Outpatient Clinical Dietitian — Growth & CEUs

Compass Group, North America; Nashville (TN); On-site; USD 48,000 - 55,000; Full time

Benefits offered by this job

Career Advancement

Free CEUs

Job summary

Morrison Healthcare in Memphis, TN is hiring a Clinical Dietitian to provide Medical Nutrition Therapy in an outpatient setting, working with a collaborative team to improve patient outcomes through evidence-based nutrition care.

The role requires an RDN or CDRE eligibility, licensure in the state, and a commitment to ongoing education. Schedule is Monday–Friday, 8–24 hours per week, with no weekend shifts; compensation ranges from $35 to $40 per hour.

Qualifications

• Registered Dietitian Nutritionist (RDN) or CDR exam eligible.
• Licensed Dietitian (or willing to obtain) in the state of practice as applicable.
• Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply.

Responsibilities

• Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
• Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community.
• Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care.
• Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence.
• Collaboration & Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals.
• Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable.

Job description

Morrison Healthcare in Memphis, TN is hiring a Clinical Dietitian to provide Medical Nutrition Therapy in an outpatient setting, working with a collaborative team to improve patient outcomes through evidence-based nutrition care.

The role requires an RDN or CDRE eligibility, licensure in the state, and a commitment to ongoing education. Schedule is Monday–Friday, 8–24 hours per week, with no weekend shifts; compensation ranges from $35 to $40 per hour.