Outbound Manger - Night Shift

Sysco; California (MO); On-site; USD 81,000 - 122,000; Full time

Benefits offered by this job

Incentive Plan

Job summary

Sysco is seeking a Manager, Outbound to lead outbound warehouse operations, ensuring accurate picking, loading, and shipping of perishable foodservice products. You will guide night-shift teams, enforce safety, and coordinate with inventory and other departments to meet customer needs.

The role emphasizes personnel development, process improvements, and policy implementation to reduce shrink and improve efficiency across shifts, reporting to senior management.

Qualifications

• Knowledge of shipping practices and procedures.
• Planning, organizing, and analyzing duties.
• Proficiency in inventory software (AS400) and Microsoft Office (Word & Excel).

Responsibilities

• Provide technical, customer relations, and personnel management for major programs and projects.
• General Management – responsible for all night shift operations; plan and monitor ways to reduce shrink and develop policies to help night shift operate more efficiently.
• Operations Management – develop and promote goals and objectives, maintain communication with other departments, analyze and identify solutions to issues with night warehouse operations, and work with Inventory Manager to maximize utilization of slots and cube, optimize travel time for picks.
• Warehouse Function Management – oversee order selection and loading, ensuring customer special specifications are met.
• Human Resource Management – assess training needs, provide training, evaluate employee performance, give feedback and coaching, manage employee relations and disciplinary action; review team’s CMPs regularly.
• Safety and Security Management – enforce FreshPoint Safe policies and procedures, reduce injuries, damage and loss.

Skills

Shipping practices

Planning

Organizing

Inventory software (AS400)

Microsoft Office (Word & Excel)

Education

Associate’s Degree

Bachelor’s Degree preferred

Tools

AS400

Microsoft Office

Job description

Job Details

Company: US1985 Greco Concord South California (Concord Foods, Inc.)

Sales Territory: None

Zip Code: 91746

Travel Percentage: 0%

Compensation Range: $81,400.00 - $122,000.00

Factors may be used to determine your actual rate of pay include specific skills, years of experience and other factors. You may be eligible to participate in the Company's Incentive Plan.

Benefits Information: For more details, visit https://SyscoBenefits.com

Job Summary

The Manager, Outbound is responsible for directing and coordinating activities of outbound warehouse workers engaged in selecting, loading, stacking, checking and shipping foodservice and food-related products by performing the following duties personally or through subordinate supervisors.

Responsibilities

• Provide technical, customer relations, and personnel management for major programs and projects.
• General Management – responsible for all night shift operations; plan and monitor ways to reduce shrink and develop policies to help night shift operate more efficiently.
• Operations Management – develop and promote goals and objectives, maintain communication with other departments, analyze and identify solutions to issues with night warehouse operations, and work with Inventory Manager to maximize utilization of slots and cube, optimize travel time for picks.
• Warehouse Function Management – oversee order selection and loading, ensuring customer special specifications are met.
• Human Resource Management – assess training needs, provide training, evaluate employee performance, give feedback and coaching, manage employee relations and disciplinary action; review team’s CMPs regularly.
• Safety and Security Management – enforce FreshPoint Safe policies and procedures, reduce injuries, damage and loss.

Qualifications

• Education: Associate’s Degree (Bachelor’s Degree in a related discipline preferred).
• Experience: 3 years operations/warehouse experience in shipping and receiving perishable product, minimum 1 year supervisory experience or a combination of education, supervisory and industry experience.
• Skills: Knowledge of shipping practices and procedures, planning, organizing, analyzing, proficiency in inventory software (AS400) and Microsoft Office (Word & Excel).
• Decision Making Authority: Most important decisions made fully independently; counsel employees, assign daily tasks, enforce safety compliance, reject inferior quality products, manage personnel schedules. Some decisions require review and approval of other individuals or supervisors (e.g., headcount changes, terminations).

Overview

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

Affirmative Action Statement

Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and affirmative action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.