Operator In Training (OIT)- 1st, 2nd and 3rd Shift

PS Seasoning; Northern (KY); Hybrid; USD 30,000 - 33,000; Full time

Benefits offered by this job

Competitive hourly pay

Full benefits

Paid training

Career growth

Family-owned Wisconsin company

Job summary

PS Seasoning in Wisconsin is hiring Operators in Training on all shifts. You will begin with a structured 4‑week paid training program, including forklift certification, lockout/tagout, allergen training, and hands‑on time at every major station.

Once trained, you’ll operate production lines, perform quality checks, document activity in the Deacom ERP, and mentor newer associates. The role offers a defined career path, full benefits, and opportunities across 1st, 2nd and 3rd shifts.

Qualifications

• High school diploma or GED.
• Reliable attendance and a strong work ethic.
• Ability to stand for full shifts, lift up to 50 lbs, and work in a temperature-variable plant environment.
• Comfort following written and verbal instructions in English (or Spanish).
• Basic math skills (counting, weighing, simple unit conversions).
• Willingness to learn equipment, software (Deacom ERP), and food safety standards.

Responsibilities

• Operate production equipment across Bottling, Bartelt pouching, Matrix labeling, and Blending lines; startup, run, troubleshoot, shutdown.
• Perform hourly quality checks: weigh checks, metal detector verifications, lot code accuracy, label and seal inspections.
• Document production activity in Deacom ERP: issue materials, receive finished goods, complete batch records.
• Make equipment adjustments to keep product on-spec.
• Support sanitation and allergen changeovers between batches, prioritizing food safety.
• Operate forklifts and power stackers safely; certification if needed.
• Communicate with Leads, QA, and Maintenance to resolve issues quickly.
• Follow GMP, HACCP, and OSHA requirements.

Skills

Reliable attendance

Strong work ethic

Stand for full shifts

Lift up to 50 lbs

English or Spanish proficiency

Basic math skills

Willingness to learn ERP

Forklift operation

Education

High school diploma or GED

Tools

Deacom ERP

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Operator In Training (OIT)- 1st, 2nd and 3rd Shift

Full Time Iron Ridge, WI, US

3 days ago Requisition ID: 1720

Salary Range: $22.00 To $24.00 Annually

PS Seasoning is a Wisconsin-based, family-owned spice and seasoning manufacturer with deep roots in craftsmanship and a passion for flavor. From signature sausage seasonings to custom blends for chefs and food brands across the country, every product we make starts with people who care. Our Iron Ridge plant runs multiple production lines — bottling, pouching, blending, and liquid filling — and we're growing.

We're hiring Operators in Training on all shifts. If you take pride in doing things right, like working with your hands, and want a team that invests in your growth, we'd love to meet you.

The Role

As an Operator In Training, you're the person who keeps our lines running clean, safe, and on-spec. You'll start on a structured 4-week training program that takes you from Day 1 onboarding through full sign-off as a certified Operator — including forklift certification, lockout/tagout, allergen training, and hands‑on time at every major station. Once trained, you'll independently run production lines, troubleshoot equipment issues, document quality checks in our ERP system, and help mentor newer associates.

What You'll Do

• Operate production equipment across our Bottling, Bartelt pouching, Matrix labeling, and Blending lines — startup, run, troubleshoot, shutdown.
• Perform hourly quality checks: weigh checks, metal detector verifications, lot code accuracy, label and seal inspections.
• Document production activity in our Deacom ERP system — issue materials, receive finished goods, complete batch records.
• Make equipment adjustments (fill weights, label alignment, seal temperatures) to keep product on-spec.
• Support sanitation and allergen changeovers between batches — keeping food safety the top priority.
• Operate forklifts and power stackers safely (we'll certify you if you're not already certified).
• Communicate with Leads, QA, and Maintenance to resolve issues quickly and keep the line moving.
• Follow all GMP, HACCP, and OSHA requirements without cutting corners.

What We're Looking For

Required

• High school diploma or GED.
• Reliable attendance and a strong work ethic — our team counts on you to show up.
• Ability to stand for full shifts, lift up to 50 lbs, and work in a temperature-variable plant environment.
• Comfort following written and verbal instructions in English (or Spanish — we are a bilingual workplace).
• Basic math skills (counting, weighing, simple unit conversions like ounces to grams).
• Willingness to learn equipment, software (Deacom ERP), and food safety standards.

Nice to Have (Not Required — We'll Train You)

• Prior experience in food manufacturing, packaging, or any production environment.
• Forklift certification (we'll certify you in Week 1 if not).
• OSHA 10 General Industry card.
• Familiarity with HACCP, GMP, or allergen management.
• Experience with ERP or warehouse management systems.

What You'll Get

• Competitive hourly pay: $20 - 22/hr based on experience, with shift differential for 2nd and 3rd shifts.
• Full benefits: medical, dental, vision, 401(k) with company match, paid time off, and paid holidays.
• A real training program — 4 weeks of structured, paid training with a dedicated Trainer and Lead, not 'figure it out as you go.'
• Career path: Associate → Operator → Lead → Trainer/Manufacturing Support. We promote from within.
• Steady work in a family-owned company that's been in Wisconsin for decades.

Schedule

• Full-time, 40 hours per week with regular overtime opportunities.
• 1st shift, 2nd shift, and 3rd shift positions available — let us know your preference.
• Monday–Friday with occasional Saturday production.

PS Seasoning is a Wisconsin-based, family-owned spice and seasoning manufacturer with deep roots in craftsmanship and a passion for flavor. From signature sausage seasonings to custom blends for chefs and food brands across the country, every product we make starts with people who care. Our Iron Ridge plant runs multiple production lines — bottling, pouching, blending, and liquid filling — and we're growing.

We're hiring Operators in Training on all shifts. If you take pride in doing things right, like working with your hands, and want a team that invests in your growth, we'd love to meet you.

The Role

As an Operator In Training, you're the person who keeps our lines running clean, safe, and on-spec. You'll start on a structured 4-week training program that takes you from Day 1 onboarding through full sign-off as a certified Operator — including forklift certification, lockout/tagout, allergen training, and hands‑on time at every major station. Once trained, you'll independently run production lines, troubleshoot equipment issues, document quality checks in our ERP system, and help mentor newer associates.

What You'll Do

• Operate production equipment across our Bottling, Bartelt pouching, Matrix labeling, and Blending lines — startup, run, troubleshoot, shutdown.
• Perform hourly quality checks: weigh checks, metal detector verifications, lot code accuracy, label and seal inspections.
• Document production activity in our Deacom ERP system — issue materials, receive finished goods, complete batch records.
• Make equipment adjustments (fill weights, label alignment, seal temperatures) to keep product on-spec.
• Support sanitation and allergen changeovers between batches — keeping food safety the top priority.
• Operate forklifts and power stackers safely (we'll certify you if you're not already certified).
• Communicate with Leads, QA, and Maintenance to resolve issues quickly and keep the line moving.
• Follow all GMP, HACCP, and OSHA requirements without cutting corners.

What We're Looking For

Required

• High school diploma or GED.
• Reliable attendance and a strong work ethic — our team counts on you to show up.
• Ability to stand for full shifts, lift up to 50 lbs, and work in a temperature-variable plant environment.
• Comfort following written and verbal instructions in English (or Spanish — we are a bilingual workplace).
• Basic math skills (counting, weighing, simple unit conversions like ounces to grams).
• Willingness to learn equipment, software (Deacom ERP), and food safety standards.

Nice to Have (Not Required — We'll Train You)

• Prior experience in food manufacturing, packaging, or any production environment.
• Forklift certification (we'll certify you in Week 1 if not).
• OSHA 10 General Industry card.
• Familiarity with HACCP, GMP, or allergen management.
• Experience with ERP or warehouse management systems.

What You'll Get

• Competitive hourly pay: $20 - 22/hr based on experience, with shift differential for 2nd and 3rd shifts.
• Full benefits: medical, dental, vision, 401(k) with company match, paid time off, and paid holidays.
• A real training program — 4 weeks of structured, paid training with a dedicated Trainer and Lead, not 'figure it out as you go.'
• Career path: Associate → Operator → Lead → Trainer/Manufacturing Support. We promote from within.
• Steady work in a family-owned company that's been in Wisconsin for decades.

Schedule

• Full-time, 40 hours per week with regular overtime opportunities.
• 1st shift, 2nd shift, and 3rd shift positions available — let us know your preference.
• Monday–Friday with occasional Saturday production.

1st Shift: 6am - 2pm
2nd Shift: 2pm - 10 pm
3rd Shift: 10pm-6am