OPERATOR I - UTAH

CACIQUE LLC; Cedar City (UT); Sur place; USD 36 000 - 48 000; Plein temps

Résumé du poste

CACIQUE LLC in Cedar City, UT is seeking an Operator I to monitor and operate basic food production equipment, supporting safe manufacturing and quality. The role emphasizes following SOPs, data recording, and sanitation standards on the production floor.

Responsibilities include equipment setup, basic troubleshooting, and participation in training. Requires a high school diploma or GED and willingness to work flexible hours, including weekends and holidays.

Qualifications

• Reading and following SOPs and safety guidelines is required.
• Basic math and measurement skills are required.
• Ability to read work instructions and safety protocols.
• Flexibility to work weekends/holidays as needed.

Responsabilités

• Operate machinery and equipment according to standard operating procedures (SOPs).
• Perform basic troubleshooting and report equipment malfunctions.
• Conduct routine quality checks and record data accurately.
• Maintain cleanliness and sanitation per GMP/HACCP and PPE guidelines.
• Assist with product changeovers and equipment setups.
• Communicate effectively with team members and supervisors.
• Participate in training and cross-training opportunities.

Connaissances

SOP reading

Basic math

Reading work instructions

Team communication

Willingness to work flexible hours

Formation

High school diploma or GED

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

OPERATOR I - UTAH

Regular Full-Time Cedar City, UT, US

SUMMARY: Operator I is responsible for operating and monitoring basic food production equipment to ensure efficient and safe manufacturing of food products. This entry-level role plays a key part in maintaining product quality, adhering to food safety standards, and supporting continuous improvement efforts on the production floor.

KEY RESPONSIBILITIES:

• Operate machinery and equipment according to standard operating procedures (SOPs)
• Perform basic troubleshooting and report equipment malfunctions
• Conduct routine quality checks and record data accurately
• Maintain cleanliness and sanitation of work areas in compliance with Good Manufacturing Practices (GMP) and Hazard Analyzes Critical Control Points (HACCP), and follow all required personal protective equipment (PPE) protocols
• Assist with product changeovers and equipment setups
• Communicate effectively with team members and supervisors
• Participate in training and cross-training opportunities

QUALIFICATIONS & EDUCATION:

• High school diploma or General Education Degree (GED)
• Previous experience in a manufacturing or food production environment is a plus
• Ability to read and follow standard operating procedures, work instructions, and safety guidelines
• Basic math and measurement skills required
• Willingness to work flexible hours, including weekends and holidays

PHYSICAL DEMANDS AND WORK ENVIORNMENT:

• Required to maneuver plant and warehouse workspaces which involve:
• Frequently standing, walking, sitting, talking, or hearing,work around loud machinery and moving parts
• Continually utilize hand and finger dexterity, continually exposed to extreme heat, extreme cold, wet and/or humid conditions (non-weather)
• Occasionally required to climb, balance, bend, stoop, exposed to outside weather conditions, and push, pull, and lift up to 50 pounds safely
• Required to maneuver plant and warehouse workspaces which involve:
• Frequently standing, walking, sitting, talking, or hearing,work around loud machinery and moving parts
• Continually utilize hand and finger dexterity, continually exposed to extreme heat, extreme cold, wet and/or humid conditions (non-weather)
• Occasionally required to climb, balance, bend, stoop, exposed to outside weather conditions, and push, pull, and lift up to 50 pounds safely