OPERATOR I - 2nd Shift

Cacique Foods, LLC; Amarillo (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

Cacique Foods, LLC is seeking an Operator I for the 2nd shift in Amarillo, TX. You will operate and monitor basic food production equipment to ensure efficient, safe manufacturing and maintain product quality.

You will follow SOPs, assist with changeovers, and participate in training on the production floor. The role emphasizes GMP/HACCP compliance, basic math skills, and a willingness to work weekends and holidays in a fast-paced environment.

Qualifications

• High school diploma or GED is required.
• Experience in a manufacturing or food production environment is a plus.
• Ability to read and follow SOPs and safety guidelines.
• Basic math and measurement skills required.
• Willingness to work flexible hours, including weekends and holidays.

Responsibilities

• Operate machinery and equipment according to SOPs.
• Perform basic troubleshooting and report malfunctions.
• Conduct routine quality checks and record data accurately.
• Maintain cleanliness and sanitation per GMP/HACCP and PPE rules.
• Assist with product changeovers and equipment setups.
• Communicate effectively with team members and supervisors.

Skills

Reading SOPs

Basic math

Team communication

Weekend work willingness

Education

GED or high school diploma

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

OPERATOR I - 2nd Shift

Amarillo, TX, US

2 days ago Requisition ID: 1487

SUMMARY: Operator I is responsible for o perating and monitoring basic food production equipment to ensure efficient and safe manufacturing of food products. This entry-level role plays a key part in m aintaining product quality, adhering to food safety standards, and supporting continuous improvement efforts on the production floor.

KEY RESPONSIBILITIES:

• Operate machinery and equipment according to standard operating procedures (SOPs)
• Perform basic troubleshooting and report equipment malfunctions
• Conduct routine quality checks and record data accurately
• Maintain cleanliness and sanitation of work areas in compliance with Good Manufacturing Practices (GMP) and Hazard Analyzes Critical Control Points (HACCP), and follow all required personal protective equipment (PPE) protocols
• Assist with product changeovers and equipment setups
• Communicate effectively with team members and supervisors
• Participate in training and cross-training opportunities

QUALIFICATIONS & EDUCATION:

• High school diploma or General Education Degree (GED)
• Previous experience in a manufacturing or food production environment is a plus
• Ability to read and follow standard operating procedures, work instructions, and safety guidelines
• Basic math and measurement skills required
• Willingness to work flexible hours, including weekends and holidays

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

• Required to maneuver plant and warehouse workspaces which involve:
• Frequently standing, walking, sitting, talking, or hearing
• Frequently work around loud machinery and moving parts
• Continually utilize hand and finger dexterity
• Continually exposed to extreme heat, extreme cold, wet, and/or humid conditions (non-weather)
• Occasionally required to climb, balance, bend, stoop, kneel
• Occasionally exposed to outside weather conditions
• Occasionally push, pull, and lift up to 50 pounds safely

SUMMARY: Operator I is responsible for o perating and monitoring basic food production equipment to ensure efficient and safe manufacturing of food products. This entry-level role plays a key part in m aintaining product quality, adhering to food safety standards, and supporting continuous improvement efforts on the production floor.

KEY RESPONSIBILITIES:

• Operate machinery and equipment according to standard operating procedures (SOPs)
• Perform basic troubleshooting and report equipment malfunctions
• Conduct routine quality checks and record data accurately
• Maintain cleanliness and sanitation of work areas in compliance with Good Manufacturing Practices (GMP) and Hazard Analyzes Critical Control Points (HACCP), and follow all required personal protective equipment (PPE) protocols
• Assist with product changeovers and equipment setups
• Communicate effectively with team members and supervisors
• Participate in training and cross-training opportunities

QUALIFICATIONS & EDUCATION:

• High school diploma or General Education Degree (GED)
• Previous experience in a manufacturing or food production environment is a plus
• Ability to read and follow standard operating procedures, work instructions, and safety guidelines
• Basic math and measurement skills required
• Willingness to work flexible hours, including weekends and holidays

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

• Required to maneuver plant and warehouse workspaces which involve:

• Frequently standing, walking, sitting, talking, or hearing
• Frequently work around loud machinery and moving parts
• Continually utilize hand and finger dexterity
• Continually exposed to extreme heat, extreme cold, wet, and/or humid conditions (non-weather)
• Occasionally required to climb, balance, bend, stoop, kneel
• Occasionally exposed to outside weather conditions
• Occasionally push, pull, and lift up to 50 pounds safely

2nd Shift (Starting at 3:00 PM) Shift length is approximately 10 hours; hours may vary based on production needs.