Operator (days)

Gagne Foods

Bath (ME)

On-site

USD 22,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Vacation time
Sick time
IRA payroll deductions

Job summary

Gagne Foods in Bath, ME is seeking a Food Production Line Worker to measure, grate and feed batches of raw materials into production machinery, operate line equipment, assemble goods on a production line and package finished products.

You will be part of a team that meets production goals, follows GMPs and HACCP guidelines, works in a cold environment, and reports any food safety or quality concerns to management.

Qualifications

  • Must follow GMPs and HACCP guidelines.
  • Must be able to bend, twist, lift up to 50 pounds.
  • Ability to stand, walk and move for extended periods.
  • Legal eligibility to work in the United States with 2 forms of ID.
  • Overtime may be required.

Responsibilities

  • Works as an effective team member.
  • Stands for entire shift at the production line.
  • Assists with production line in various capacities.
  • Measures and pours ingredients in correct amounts.
  • Starts up and stops equipment.
  • Ensures conformance to specifications.
  • Feeds items onto equipment for processing.
  • Inspects goods produced and ensures proper labeling and packaging.
  • Detects and isolates foreign materials.
  • Packages finished products and ensures correct packaging.
  • Follows supervisor instructions and company protocols.
  • Maintains safety practices and GMP/HACCP compliance.
  • Reports food safety, quality and security concerns.

Skills

Dependable
Hard working
Safety conscious
Follow SOPs
Team player
Multitasking

Job description

The Food Production Line worker’s day-to-day tasks may include: measuring, grating and feeding batches of raw materials intoproductionmachinery, operatingproduction lineequipment, assembling goods on aproduction line and packaging finished products.
This person is also responsible for being part of a team that works efficiently and effectively to meet production goals. Reports to Plant Manager.

Essential Job Functions
  • Works as an effective team member
  • Stands for entire shift at the production line
  • Assists with production line in a variety of capacities
  • Measures and pour ingredients in correct amounts for each product
  • Starts up and stop equipment
  • Ensures conformance to specifications
  • Feeds or place items onto equipment for processing
  • Inspects of the goods produced
  • Responsible for the detection and isolation of foreign materials
  • Packaging of finished products
  • Ensures proper labeling of finished items and ensure proper packaging
  • Executes on instruction from supervisors
  • Ensures that all loaded items are done so in accordance to the company protocol
  • Makes sure that appropriate safety measures are taken at every step of the production process
  • Advocate’s safety practices to the rest of the production staff
  • Becomes trained and is knowledgeable about all GMPs and HACCP guidelines
  • Reports all Food Safety, Food Quality and Food Security concerns to Management.
Competencies
  • Dependable
  • Hard working
  • Safety conscious
  • Able to follow W.I. (work instructions), SOP (standard operating procedures) and SSOP (standard sanitation operating procedures)
  • Ability to work in a fast-paced environment as part of a team
  • Able to competently complete a variety of tasks and other duties as requested
Specific Job Requirements
  • Must be able to bend, twist, kneel, squat, turn, reach, pull, push, balance and lift objects up to 50 pounds
  • Must have the ability to stand, walk and move about for extended periods of time
  • Work in cold manufacturing environment, including, coolers in temperatures as low as 35-38, and -20 degrees Fahrenheit
  • required to notify management about actual or potential food safety issues
  • Must have proof to be legally eligible to work in the United States, with 2 (acceptable to the INS) forms of identification
  • Able to work some overtime as needed

This role offers a competitive pay range of $16-18/hr plus vacation and sick time. Employees are eligible to contribute to the company provided IRA via payroll deductions as well. Pay is based on qualifications, experience, and market standards.

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