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Salm Partners, LLC is seeking a Backup Blender Operator at our Denmark, WI facility. The role performs meat formulation, blending preparation, and sanitation for processing, complying with SQF, GMP, and USDA requirements.
Hours are 6am–6pm on a 2-2-3 schedule. Candidates should have a high school diploma or GED and some experience in a USDA-regulated environment. We offer strong benefits and growth in a values-driven team.
We are a leading manufacturer of premium, ready-to-eat link sausages and hot dogs. The company was founded in 2004 by four brothers, Chris, Joe, Mark, and Pete Salm. They partnered their individual talents together to create our organization, using the “partnership” concept as the cornerstone for our success. Since then, we have expanded and have two production plants with over 1,000 partners in Denmark, WI. In 2023, Johnsonville purchased Salm Partners to help grow not only its own ready-to-eat sausage business, but the ready-to-eat sausage category as a whole. The combination of the country’s most trusted retail sausage brand (Johnsonville) with the industry leading manufacturer (Salm Partners) has created a world class organization. We are committed to growth as a company and to our partners!
Performs all activities related to the meat formulation and blending preparation of raw meat product for processing, and sanitation of the Blending and Seasoning rooms. Complies with all safety, food safety, SQF, quality, GMP and USDA requirements.
The hours for this position are 6am - 6pm working a 2-2-3 schedule.
Location for the job is at 590 Woodrow Street, Denmark, WI.
A minimum of high school diploma or GED equivalency and a minimum of 6 months experience as a Backup Blender Operator is normally required. A minimum of 3 years work experience in a USDA- regulated environment is strongly preferred.
Experience with meat blending operations or ready-to-eat processed meats manufacturing is strongly preferred. Experience with formulating sausage to defined fat and moisture levels, incorporating water/fat-binding ingredients and inclusions (IQF vegetables, cheese) into sausage is highly desired.
Must possess good verbal and interpersonal communication skills Must have the ability to read and interpret documents such as product information, process instructions, safety rules, operating and maintenance instructions, and procedure manuals.
Must possess computer proficiency with Excel, Outlook, SalmWiki and MAS500 or related integrated ERP manufacturing software system.
Must have strong basic math skills, with the ability to calculate percentages and fractions for recipe quantities and meat formulations.
Full-time Partners at Salm have access to a wide range of benefits designed to support their well-being and future. This includes a 401(k) with a company match, health, dental, and vision coverage, as well as an optional Health Savings Account (HSA). Salm also provides company-paid short-term disability and life insurance policies. Full-time Partners enjoy paid time off (PTO) and the opportunity to grow within a values-driven and team-focused environment. Exact compensation may vary based on skills, experience, and position.
Applicants must be eligible to work in the country where this job is located, without requiring sponsorship now or in the future.
Salm Partners is an equal opportunity employer, including Vet/Disability.
We embrace the principles of Equal Opportunity Employment and do not discriminate on the basis of any protected characteristic, including protected veteran and disability status.