Operator 1 (Robot) - First Shift A

Post Holdings Inc.; Norwalk (IA); On-site; USD 36,000 - 52,000; Full time

Job summary

Michael Foods, Inc. located in Norwalk, Iowa, is seeking a Production Operator to set up, operate, monitor, troubleshoot, and sanitize packaging and processing equipment.

The role includes performing quality checks, following GMPs, and adhering to safety standards in a 12-hour shift schedule on a 2-2-3 rotation. Qualifications include basic math and reading/comprehension of simple instructions, plus the ability to obtain forklift certification.

Qualifications

• Prior work-related experience and/or training.
• Intermediate level of computer/technological skills.
• Ability to train for forklift certification.

Responsibilities

• Set up and run production equipment and perform sanitation.
• Conduct quality checks and record results.
• Monitor equipment for ice buildup and adjust as needed to maintain quality.
• Adhere to GMPs, food safety and workplace safety policies.
• Perform other duties as assigned.

Skills

Forklift operation

Basic computer skills

Quality checks

Education

High School Diploma or GED

Tools

Forklift

Job description

Brand: Michael Foods Inc.

Categories: Operations Production

Locations: Norwalk, Iowa

Position Type: Regular Full-Time

Remote Eligible: No

Req ID: 33063

Job Description

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

Location Description

Michael Foods, Inc. located in Norwalk, Iowa is a southern suburb in the Des Moines, Iowa metropolitan area. We are known for knowing our neighbors and enjoying a great quality of life! Our location produces high quality precooked egg patties as well as various French Toast products.

Responsibilities

The purpose of this Operator role is to set up, operate, monitor, troubleshoot, and sanitize production equipment while performing quality checks and following all food safety, GMP, and workplace safety standards.

SCHEDULE:

This department works 12‑hour shifts (5:30 AM - 6:00 PM) on the plant's 2-2-3 rotation / "A" shift schedule. (An example of this schedule is found below.)

DUTIES AND RESPONSIBILITIES:

• Set up and clean, if necessary, all equipment including, oven depositors, pumps, contherms, box machines, packaging machine, and any other equipment prior to the scheduled start time to ensure on time start-ups.

• Perform quality checks on product being produced, recording information on RedZone and make necessary system adjustments to ensure customer and company specifications are being met.

• Monitor spiral freezer operations checking for ice buildup on the belts and coils, taking action to correct the problems to maximize the quality and increase the length of the production run.

• Perform necessary sanitation duties as required to get the system back up and running in a set time period.

• Troubleshoot equipment that is not running effectively.

• Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.

• Adhere to all safety policies and procedures

• Responsible for Food Safety and Food Quality of MFI products.

• Perform other duties as assigned.

Sample Work Schedule (2‑2‑3 Rotation):

The 2‑2‑3 schedule includes 12‑hour shifts in a repeating pattern every two weeks and alternates between working and off‑weekends, such as:

• Week 1: Work Monday–Tuesday , off Wednesday–Thursday , work Friday–Saturday–Sunday

• Week 2: Off Monday–Tuesday , work Wednesday–Thursday , off Friday–Saturday–Sunday

Qualifications

EDUCATION EXPEREINCE AND SKILLS REQUIRED:

• Prior work-related experience and/or training.

• Intermediate level of computer/technological skills.

• Ability to train for forklift certification.

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

• High School Diploma or general education degree (GED).

• 6 months or more of experience in machine operation.

• Prior forklift experience preferred.

• Ability to read and comprehend simple instructions, short correspondence and memos.

• Ability to write simple correspondence.

• Ability to effectively present information in one-on-one and small group situations to other employees of the organization.

• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

• Ability to compute rate, ratio, and percent.

• Ability to carry out instructions furnished in oral form.

• Ability to deal with problems involving one concrete variable in standardized situations.

The purpose of this Operator role is to set up, operate, monitor, troubleshoot, and sanitize production equipment while performing quality checks and following all food safety, GMP, and workplace safety standards.

SCHEDULE:

This department works 12‑hour shifts (5:30 AM - 6:00 PM) on the plant's 2-2-3 rotation / "A" shift schedule. (An example of this schedule is found below.)

DUTIES AND RESPONSIBILITIES:

• Set up and clean, if necessary, all equipment including, oven depositors, pumps, contherms, box machines, packaging machine, and any other equipment prior to the scheduled start time to ensure on time start-ups.

• Perform quality checks on product being produced, recording information on RedZone and make necessary system adjustments to ensure customer and company specifications are being met.

• Monitor spiral freezer operations checking for ice buildup on the belts and coils, taking action to correct the problems to maximize the quality and increase the length of the production run.

• Perform necessary sanitation duties as required to get the system back up and running in a set time period.

• Troubleshoot equipment that is not running effectively.

• Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.

• Adhere to all safety policies and procedures

• Responsible for Food Safety and Food Quality of MFI products.

• Perform other duties as assigned.

Sample Work Schedule (2‑2‑3 Rotation):

The 2‑2‑3 schedule includes 12‑hour shifts in a repeating pattern every two weeks and alternates between working and off‑weekends, such as:

• Week 1: Work Monday–Tuesday , off Wednesday–Thursday , work Friday–Saturday–Sunday

• Week 2: Off Monday–Tuesday , work Wednesday–Thursday , off Friday–Saturday–Sunday

Post Holdings provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, status as a covered veteran and any other category protected under applicable federal, state, provincial and local laws.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60‑1.35(c)