Operations Supervisor- Days

Shearer's Foods; West Carrollton (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

Shearer's Foods is seeking an Operations Supervisor for day shifts to lead teams in a fast-paced manufacturing setting. The role emphasizes safety, quality, and continuous improvement while guiding hourly personnel and cross-functional teams.

The candidate will drive production targets, enforce sanitation standards, and collaborate with peers to achieve operational excellence in a Lean environment.

Qualifications

• Degree or equivalent in a related field such as food science, operations management, or engineering.
• Demonstrated leadership capabilities in a supervisory role.
• Experience in production management or supervision preferred in food processing.

Responsibilities

• Directs plant floor activities to achieve high quality product and safe operations.
• Enforces safety and sanitation rules and regulatory requirements.
• Plans and assigns work schedules to meet production targets.
• Monitors performance metrics and coaching hourly personnel.
• Collaborates with other supervisors to coordinate cross-functional activities.
• Maintains regulatory documentation and line-related systems.

Skills

Leadership

Production supervision

Safety compliance

Education

2 year degree or equivalent

Job description

Overview

Shearer's Foods, founded in 1974 and headquartered in Massillon, OH, is a leading manufacturer of salty snacks, cookies, and crackers. Specializing in private label and co-manufacturing, Shearer's is the largest supplier of private brand salty snacks and second-largest supplier of private brand cookies and crackers.

With a strong focus on innovation, service, quality, and sustainability, Shearer's has been awarded the food industry's highest award for environmental sustainability, as well as multiple Supplier of the Year awards.

Operating 16 locations across North America and employing more than 5000 team members, Shearer's is driven by its core values of People, Grow, Impact and Win. The company mission is to deliver exceptional products and services that make snacking a time to celebrate for our customers, colleagues, and community.

At Shearer's Foods, we believe in a skills-first approach to recruitment and employment. This means focusing on what you can do and how you can grow, rather than traditional metrics alone. We are committed to adhering to anti-exclusion practices, removing barriers to access, and enhancing opportunities for all individuals based on merit and potential. Your skills, experience, and perspective are valuable-and we want to empower you to make your mark here with us.

Responsibilities

Operations Supervisor - Days

The Operations Supervisor position is responsible for leading employees in a manufacturing environment, including accountability for the achievement of all safety, quality, customer service, productivity, throughput, cost and continuous improvement objectives through both individual and team contributions. The Operations Supervisor is accountable for providing clear direction, leadership, and support to direct reports through empowerment, teamwork, coaching, and on-the-job assignments. This is being done as the organization transforms into a Continuous Improvement and Lean environment.

• Directs employees and plant floor activities to achieve a consistent and high-quality product
• Ensures that behaviors, practices and the work environment support a safe workplace by enforcing safety and sanitation rules and principles
• Ensure compliance with all Federal, State and Company regulatory requirements
• Maintains positive employee relations, including participating in evaluation and training of hourly personnel
• Tracks employees' work performance and attendance to ensure performance metrics are met, including resolving issues in a timely manner
• Utilizes metrics/data to evaluate and improve work processes, as well as maintain line related system and regulatory documentation
• Collaborate with other supervisors and cross-functional teams to coordinate operations and activities within or between departments
• Plans and establishes work schedules

Qualifications

• 2 year degree in a related business or technical field such as food science, operations management, or engineering OR equivalent experience
• 1+ years of experience in a production management or supervision role, preferably in the food processing industry
• Strong leadership capabilities to help take our team to the next level

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.