Get more replies from employers
Send a job-specific resume in minutes.
Mérieux NutriSciences in Crete, IL is seeking an Operations Supervisor, Chemistry to lead a laboratory team in routine food analysis. You will oversee personnel, ensure SOP compliance, and coordinate client communications while maintaining data accuracy and timely reporting.
The role requires a Bachelor’s or Master’s degree with 2–5 years of relevant experience, knowledge of microbiology/chemistry, and strong LIMS proficiency.
As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global network in 32 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years. If you want to contribute to an inspiring long-term purpose, to be part of a fast growing company on a high-value market with significant build-up opportunities, and to grow in an entrepreneurial and warm environment, join us!
We are looking for a Operations Supervisor, Chemistry in 3600 Eagle Nest Dr, Crete, IL 60417 USA. Your mission will be to:
Purpose (Objective): The incumbent is responsible for the analysis of food sample. The incumbent supervises departmental personnel conducting routine analysis.
Any time, the incumbent must behave and operate in an ethical and Code of Conduct compliant manner.
Tuesday - Saturday, 9a-5:30pm
Internal Interlocutors: The incumbent has frequent contact with client service personnel and laboratory management to solve difficulties and provide status reports.
External Interlocutors: Some communication with clients.
Knowledge: The incumbent must have a basic knowledge of microbiology to accurately perform testing procedures and obtain accurate results.
Profile (required education/qualifications and professional background) : Bachelors degree and 2-5 years of relevant work experience or Masters degree. This position requires a broad knowledge of microbiology or chemistry, usually obtained from a degree in microbiology or chemistry, or through related job experience, to analyze and interpret data accurately. A general knowledge of food science is necessary to supervise the analysis of the sample.
Required skills: A broad knowledge of laboratory safety procedures and policies is necessary to ensure a safe working environment. A general knowledge of the Laboratory Information Management System is required to process client data and calculate and record analysis results.
Work Environment: The incumbent works in a laboratory setting with proper lighting and temperature control. Occasional exposure to laboratory fumes, chemicals, and materials will occur when in the laboratory. Safety equipment of gloves, laboratory coat and eyeglasses may need to be worn depending on the testing process. The incumbent may use the autoclave daily to complete the analysis process. Continuous lifting of analysis materials weighing up to 50 pounds are necessary to transport media materials. The incumbent can expect extended time spent in a standing position. The incumbent should be able to detect slight variation in shades of colors.
Compensation Range $65,000 - $75,000 annual salary USD
Potential bonus: Up to 5% based on performance.
The information above provides a general overview and may vary based on specific job responsibilities, location, or other factors. Details will be clarified during the hiring process.