Operations Supervisor

Furlani Foods; Oak Creek (WI); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Salary range $80,000–$90,000

Health, Dental, Vision, disability保险

Profit sharing bonus

401(k) with company match

Paid time off

Employee Assistance Program

Life and AD&D Insurance

Paid Holidays

Job summary

Furlani Foods operates a state-of-the-art Oak Creek bakery and seeks an Operations Supervisor to lead daily production, drive continuous improvement, and mentor a 58–62 member team in a high-speed facility. The role emphasizes safety, quality, and cross-functional collaboration with QA, Warehousing, Sanitation, and Maintenance.

The ideal candidate has Lean/Six Sigma experience, strong leadership, and familiarity with ERP and MS Office, with travel for training within the US and Canada.

Qualifications

• 2-3 years of experience in a manufacturing environment.
• Experience with Lean Manufacturing, continuous improvement, and Six Sigma.
• Strong leadership and team development skills.
• Familiarity with ERP systems and Microsoft Office.
• Travel required within Canada and USA, once or twice a year for training.

Responsibilities

• Lead and manage production on two high-speed lines, optimizing output.
• Collaborate with QA, Warehousing, Sanitation, and Maintenance for seamless goals.
• Drive OEE improvements by addressing bottlenecks and reducing downtime.
• Coach and develop the team, fostering continuous improvement and engagement.
• Ensure health, safety, and food safety standards (GMP, SQF, HACCP).

Skills

Leadership

Team development

Lean manufacturing

Six Sigma

Continuous improvement

Problem solving

ERP familiarity

Microsoft Office

Tools

ERP systems

MS Office

Job description

New State-of-the-Art Bakery in Oak Creek, WI

For decades, Furlani Foods has combined a rich heritage of making great quality specialty garlic bread products, with an entrepreneurial spirit. At our brand-new, state-of-the-art bakery in Oak Creek, WI, we’re setting a new standard for quality and innovation in food production. We believe in a Zero Loss Mindset and are committed to fostering 100% total employee engagement, where every voice matters and every idea counts. We are on a mission to bake the highest quality garlic bread in the industry, and we’re looking for an Operations Supervisor who can help us achieve that!

Join our Team!

Join a dynamic team committed to crafting Good Mood Food. At Furlani Foods, we transform every meal into a joyful celebration of togetherness. With Furlani, delicious moments become unforgettable memories. Be part of this incredible journey and experience the magic firsthand. We want YOU to join our team!

At our Oak Creek bakery, you’ll be part of a collaborative team that values innovation, teamwork, and growth. We offer competitive pay, professional development opportunities, and the chance to be part of a company committed to making the best garlic bread on the market.

Benefits

• Salary: $80,000 - $90,000
• Health, Dental, Vision, disability insurance
• Annual Incentive Program (Profit Sharing Bonus)
• Traditional and Roth 401(k) with matching
• Paid Time Off
• Employee Assistance Program
• Life and AD&D Insurance
• Paid Holidays

Role: Operations Supervisor

We foster a diverse and inclusive work environment that promotes collaboration and career growth. Furlani Foods is seeking a Operations Supervisor with a passion for driving operational excellence in a cutting-edge facility, who will thrive on solving complex problems and leading high-performing teams.

As the Operations Supervisor, you’ll oversee the daily operations of our high-speed production facility, managing a team of 58-62 associates and collaborating with key support departments like Quality Assurance, Warehousing, Sanitation, and Maintenance. You’ll ensure seamless operations, drive continuous improvement, and lead your team in fostering a culture of total employee engagement.

Key Responsibilities

• Lead & Manage Production: Oversee daily production and packaging operations on two high-speed lines, ensuring optimal performance and product flow.
• Collaborate Cross-Functionally: Work closely with support departments (QA, Warehousing, Sanitation, Maintenance) to ensure smooth integration and alignment of production goals.
• Drive Operational Excellence: Optimize Overall Equipment Effectiveness (OEE) by addressing bottlenecks, minimizing downtime, and implementing Lean Manufacturing principles.
• Foster Team Engagement: Lead, coach, and develop your team, promoting involvement in continuous improvement initiatives and problem-solving activities.
• Ensure Safety & Compliance: Maintain strict adherence to health, safety, and food safety standards, including GMP, SQF, and HACCP protocols.

Key Performance Indicators (KPIs)

• Improvement in Overall Equipment Effectiveness (OEE)
• Reduction in machine downtime and food safety incidents
• Health & Safety incident prevention
• Enhanced product quality and reduction of waste

Qualifications

• Experienced supervisor with a hands-on approach, a problem-solving mindset, and the ability to inspire and develop high-performing teams.
• 2-3 years of experience in a manufacturing environment.
• Experience with Lean Manufacturing, continuous improvement, and Six Sigma methodologies.
• Strong leadership and team development skills.
• Familiarity with ERP systems and Microsoft Office Suite.
• A commitment to maintaining high safety and quality standards.
• Travel required: Specifically, but not limited to within Canada and USA, once or twice a year for training.

Bonus Points If You

• Are bilingual in English and Spanish.
• Have formal Lean training (Greenbelt certification).

Schedule

• 3rd Shift Sunday to Thursday: 10pm to 7am

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The tasks listed here provide a glimpse of the full job description. The complete job description will be provided upon request and/or receiving an offer of employment.

Eeo Statement

To provide equal employment and advancement opportunities to all individuals, employment decisions at FURLANI FOODS, LLC will be based on merit, qualifications, and abilities. FURLANI FOODS, LLC does not discriminate in employment opportunities or practices based on race, color, national origin, ancestry, age, gender, sexual orientation, marital status, arrest record, conviction record, disability, religion, veteran status, or any other protected characteristics as specified by local, state, provincial, or federal law.

You Should Be Proficient In

• Continuous Improvement
• Food and Beverage Manufacturing
• Production Optimization
• Lean Manufacturing Principles