Operations Supervisor

Ruiz Food Product, Inc.; Florence (SC); On-site; USD 42,000 - 66,000; Full time

Job summary

Ruiz Food Product, Inc. in Florence, SC is seeking a production supervisor to lead daily operations on the plant floor. The role emphasizes safety, quality, efficiency, and adherence to GMP and HACCP standards.

You will supervise personnel, manage yields, weights, and line setup, and coordinate with QA to sustain production levels across shifts. This position requires flexibility to rotate to different plants as needed.

Responsibilities

• Supervise personnel and day-to-day operations in the department/shift.
• Ensure fill weight, counts, net weights and yields are accurate.
• Set up lines and components to fit the product scheduled for the day.
• Assign and supervise team members to improve efficiency, cost, quality, safety and sanitation.
• Train team members in proper work methods and good habits.
• Coordinate with Quality Assurance to maintain production levels.
• Maintain daily reports on yields, inventories, waste, safety and GMPs.
• Provide GMP, sanitation, and safety guidance to staff.
• Apply company policies on GMPs, HACCP, regulations and attendance.
• Rotate to different plants as needed.

Job description

The essential duties and responsibilities of this job description reflects management's assignment of essential functions; it does not prescribe or restrict the tasks that may be assigned

• Responsible for supervising personnel and day-to-day operations in the department/shift.
• Responsible for all fill weight, counts, net weights and yields.
• Ensures line and appropriate components are set up to accommodate the particular product scheduled
  for the day.
• Assigns and supervises team members in the performance of their assigned duties focusing on efficiency, cost, quality, quantity, safety and sanitation.
• Trains team members in the proper methods of carrying out assignments and good working habits.
• Works closely with the Quality Assurance Department to insure continuous production levels.
• Maintains periodic checks to ensure proper usage of materials and makes daily production reports reflecting yields, cooler inventories, waste, safety, and GMP’s.
• Trains and counsels team members in GMP’s, housekeeping, sanitation, and safety issues.
• Applies and understands company policies regarding GMP’s, HACCP, Rules/Regulations, and Attendance.
• Rotates to the different plants as needed.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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