Operations Manager I Foodservice

Geisinger; Mount Rock (PA); Sur place; USD 70 000 - 95 000; Plein temps

Avantages offerts par ce poste

Healthcare benefits

Vision and dental insurance

Domestic partner benefits

Résumé du poste

Geisinger Lewistown Hospital seeks an experienced Food Service leader to direct the FS operating model at the facility. You will oversee staff, budgets, compliance, and daily operations to deliver high-quality food and service for patients, visitors, and staff.

You will drive safety, patient experience, and engagement while coordinating with the FS director to set dashboards and improvements. This role requires strong leadership and healthcare foodservice knowledge.

Qualifications

• Three years of managerial or supervisory experience in food service preferred.
• Experience in healthcare foodservice is a plus.
• Knowledge of federal and state food safety regulations.

Responsabilités

• Oversee daily foodservice operations and department budgets.
• Ensure safe handling, storage and disposal of food per regulations.
• Lead HR activities: interviewing, hiring, staff development, and performance actions.
• Develop and monitor dashboard metrics for operations and improvement initiatives.
• Foster safety, patient satisfaction, and staff engagement across the team.

Connaissances

Relationship building

Critical thinking

Project management

Mentoring

Organizing

Formation

High School Diploma or GED

Bachelor's Degree

Description du poste

Location: Geisinger Lewistown Hospital (GLH) Shift: Rotation (United States of America) Scheduled Weekly Hours: 40 Worker Type: Regular Exemption Status: Yes

Job Summary

Provides leadership, direction, and management oversight for continuous improvement of the standard Foodservice (FS) operating model within the facility; Provides staff leadership, making sound business decisions supporting the hospital’s mission and vision. Demonstrates leadership in providing an optimal environment for patient care, safety, service, and value. Manages the department's day-to-day operations; ensures consistently high-quality food and service to patients, visitors, and staff.

Job Duties

Manages departmental budgets (e.g., capital, projects, supplies, operations). Ensures food is handled, packaged, stored, and disposed of by federal and state regulations and appropriate documentation is maintained. Manages the food service department's necessary and required resources and provides recommendations for staffing levels, products, and equipment. Completes all Human Resources responsibilities for interviewing, hiring, managing, staff development, corrective actions, and / or staff engagement needs. Responsible for all quality improvement initiatives regarding training, auditing, inspecting, rounding, and making recommendations as needed. Collaborates with the FS director to establish dashboard metrics to track operations and improvement initiatives. Promotes a culture of safety, hand hygiene, patient experience, employee engagement, and retention. Coordinates scheduling and oversees subcontractors and vendors. Supervises and/or performs on-call emergency services when needed. Compose general and technical reports. Establishes self as the Subject Matter Expert (SME) within foodservice, regulatory compliance, and training. Effectively employs computer programs and mobile devices, evidenced by proper log-ins, using applicable hardware or software, attaching files, composing appropriate email messages, and appropriately using internet browsers or sites. Takes a customer-centered approach when addressing the needs of and interacting with patients, visitors, guests, team members, and other healthcare workers. Work is typically performed in an office environment. Accountable for satisfying all job-specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job.

Position Details

• Relevant experience may be a combination of related work experience and degree obtained (Associate’s Degree = 2 years; Bachelor’s Degree = 4 years).
• Education: High School Diploma or Equivalent (GED)- (Required), Bachelor's Degree- (Preferred)
• Experience: Minimum of 3 years-Managerial/Supervisory (Required), Minimum of 3 years-Relevant experience* (Preferred)
• Certification(s) and License(s):
• Skills: Builds Relationships, Critical Thinking, Manages Projects And Functions, Mentoring Skills, Organizing

OUR PURPOSE & VALUES

Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family.

We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, we encourage an atmosphere of collaboration, cooperation and collegiality.

Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, genetic information, disability, status as a protected veteran, or any other protected category under applicable federal, state, and local laws. Geisinger is committed to making better health easier for the more than 1 million people it serves. Founded more than 100 years ago by Abigail Geisinger, the system now includes nine hospital campuses, a 550,000-member health plan, two research centers and the Geisinger Commonwealth School of Medicine. With nearly 24,000 employees and more than 1,600 employed physicians, Geisinger boosts its hometown economies in Pennsylvania by billions of dollars annually. We offer healthcare benefits for full time and part time positions from day one, including vision, dental and benefits for domestic partners. Perhaps just as important, we encourage an atmosphere of collaboration, cooperation and collegiality. For more information, visit www.geisinger.org, or connect with us on Facebook, Instagram, LinkedIn and Twitter. * Does not qualify for J-1 waiver. We are an affirmative action, equal opportunity employer. Women and Minorities are Encouraged to Apply. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of disability or their protected veteran status.