Operations Manager

Nationwide Food Recruiters; Randolph (MA); On-site; USD 85,000 - 125,000; Full time

Job summary

Nationwide Food Recruiters invites qualified candidates for an Operations Manager role in Randolph, MA. This on-site position oversees the entire facility’s operations and drives production efficiency in a custom confectionery environment.

The role reports to the VP Operations and supports a 150-200 employee team. Ideal candidates bring 5+ years of operations management experience in food & beverage manufacturing, with a focus on cross-functional project execution, employee development, and

Qualifications

• 5+ years operations management experience within food & beverage manufacturing.

Responsibilities

• Oversee all aspects of operations within facility.
• Training and development of employees.
• Execute cross-functional initiatives and projects.

Job description

Nationwide Food Recruiters is excited to present another great opportunity to the food and beverage manufacturing community, this time in Randolph, MA!

Randolph, Massachusetts, is a welcoming town just south of Boston, known for its rich history and strong sense of community. Its charming neighborhoods are complemented by local parks, diverse dining options, and recreational facilities, offering plenty of opportunities for residents to connect and enjoy the outdoors.

The town’s excellent schools and convenient location make it a great choice for families and professionals alike, with easy access to major highways and public transportation. Randolph blends suburban comfort with urban accessibility, providing a high quality of life and a vibrant, inclusive atmosphere for its residents.

Our client is looking for an Operations Manager to oversee their headquarter facility manufacturing a variety of custom retail food products. Below are a few details about the company and position.

Position

Operations Manager

Location

Randolph, MA

Type

On Site

Company Quick Facts

• 50 year old custom confectionery manufacturer
• Reports to: VP Operations
• Total # of Employees: 150-200
• FDA, HACCP, USDA-Organic, Kosher
• M-F Production Schedule
• Competitive compensation and benefits
• Lots of living options - urban, suburban, & rural
• Company has stable financial history
• Great company culture

Responsibilities

• Oversee all aspects of operations within facility
• Training and development of employees
• Execute cross-functional initiatives and projects

Requirements to be considered

• 5+ years operations management experience within food & beverage manufacturing