Operations Intern: Summer Hospitality & Logistics

Canteen North America; Lenexa (KS); On-site; USD 25,000 - 29,000; Full time

Job summary

Canteen North America offers a summer internship in the Kansas City area, May–August 2027, with Monday–Thursday schedules and up to 34 hours per week. Interns will gain hands-on experience across Marketing, Retail, Branch Operations, Finance, and Supply Chain while supporting Coffee, Vending, and Micro-Markets services.

Applicants must be currently enrolled in a college or university, meet GPA requirements, and be available for 32–40 hours weekly.

Qualifications

• Be currently enrolled in a college or professional hospitality or culinary program (proof of enrollment required)
• Meet your school’s GPA requirement for internships
• Be available to work 32–40 hours per week, based on business needs and program requirements
• Have strong organizational skills and be comfortable multitasking in a fast-paced environment
• Understand the basics of customer service and client relationships
• Note: College credit is not required, but we can provide documentation if needed

Responsibilities

• Assisting with projects that improve business performance
• Supporting customer service efforts and occasionally interacting with clients
• Helping organize tasks for Micro Markets, Vending, and Coffee Services
• Sharing ideas to improve workflows and best practices
• Collaborating with your team to streamline operations and increase efficiency

Skills

Customer service

Organizational skills

Multitasking

Communication

Team collaboration

Education

Enrolled in college/university

Job description

Canteen North America offers a summer internship in the Kansas City area, May–August 2027, with Monday–Thursday schedules and up to 34 hours per week. Interns will gain hands-on experience across Marketing, Retail, Branch Operations, Finance, and Supply Chain while supporting Coffee, Vending, and Micro-Markets services.

Applicants must be currently enrolled in a college or university, meet GPA requirements, and be available for 32–40 hours weekly.