Opening Team Members

Taco Bell; Biddeford (ME); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Free Meals during your shift

Flexible Scheduling

Paid Training

Advancement Opportunities

Retail Discount Program

Job summary

Taco Bell in Biddeford, Maine is hiring Crew Members for daytime shifts. Ideal for friendly individuals who thrive in a fast-paced environment. Responsibilities include guest interactions, order processing, and maintaining cleanliness.

No experience is necessary, but candidates must be at least 16 years old and have reliable transportation. Benefits include flexible scheduling, paid training, and advancement opportunities.

Qualifications

• Must be at least 16 years of age.
• Ability to read and interpret safety documents.
• Must be able to stand for long periods.

Responsibilities

• Greet and engage guests positively.
• Accurately process guests' orders.
• Maintain cleanliness in the restaurant.
• Prepare ingredients and menu items.

Skills

Customer engagement

Order processing

Problem-solving

Teamwork

Food preparation

Job description

Looking for daytime work? The Opener/Days schedule is looking for employees who are able to work during the morning/early afternoon. Opening times vary by restaurant. Schedules for Openers can start as early as 6:00am. Dayshift typically ends by 4:00pm. Shift Length and specific Start/End times will vary within these times.

The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments.
• Referral Program available at Most Locations - ask for details.
• Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests' orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

• Answering questions about menu items and promotions
• Prepare Ingredients and Menu ItemsRestocking product and workstations
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.