Opening Team Member

Workstream; Belvidere (IL); On-site; USD 17,000 - 22,000; Part time

Job summary

BURGER KING in Belvidere, IL is seeking a dependable Team Member to greet guests, take orders, and process payments on early morning shifts. You will help prepare and package food, maintain cleanliness, and uphold health and safety standards under the direction of managers.

This role requires excellent guest service, ability to work in a fast-paced environment, and willingness to learn all restaurant stations. Weekend and holiday availability is expected, with 5 A.M start times common.

Qualifications

• Must be at least sixteen (16) years of age.
• Able to wake up early; shift usually starts at 5 A.M.
• Comfortable working in a fast-paced environment.
• Able to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Skills

Customer service

Cash handling

Punctuality

Team player

Multi-tasking

Job description

Most be extremely dependable and able to work 5am to 3pm most days including weekends.

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities::

• Greets guests with a smile while receiving orders and processing payments


• Prepares and packages food and drink products


• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior


• Maintains health and safety standards in work areas


• Unloads and stocks inventory items as needed


• Prompt and regular attendance on assigned shifts


• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills::

• Must be at least sixteen (16) years of age


• Must be able to wake up early. Position usually starts at 5 A.M


• Comfortable working in a fast-paced environment


• Ability to interact in a positive and professional manner with guests and coworkers


• Willingness to learn all areas of restaurant operations & work multiple stations


• Available to work evenings, weekends, and holidays

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.