Opening Dining Server – Tips Included

Hyatt Corporation; Ontario (CA); On-site; CAD 22,000 - 37,000; Full time

Job summary

Hyatt Regency Ontario is opening a dining-forward team as part of its hospitality expansion. We’re looking for friendly, guest-focused team members to guide guests through menus, take orders, and coordinate with kitchen and bar teams to deliver exceptional service.

Join a lively environment that rewards enthusiasm, teamwork and strong communication. Flexibility to work weekends and holidays is essential, with food handler or beverage service certification as required for duties.

Qualifications

• Experience in hospitality or food service preferred.
• Ability to work flexible schedules including weekends and holidays.
• Must meet local food handler and/or beverage service requirements where applicable.

Responsibilities

• Guide guests through menus, answer questions and suggest food and drinks.
• Take accurate orders and coordinate smooth service with kitchen and bar teams.
• Anticipate needs, handle checks and create a welcoming dining atmosphere.
• You bring a friendly attitude, a team-first mindset and genuine enthusiasm for guests.
• You communicate clearly, stay cool under pressure and enjoy a lively workday.
• Ability to meet applicable food handler and/or responsible beverage service certification requirements based on assigned duties.

Skills

Guest service

Communication

Teamwork

Job description

Hyatt Regency Ontario is opening a dining-forward team as part of its hospitality expansion. We’re looking for friendly, guest-focused team members to guide guests through menus, take orders, and coordinate with kitchen and bar teams to deliver exceptional service.

Join a lively environment that rewards enthusiasm, teamwork and strong communication. Flexibility to work weekends and holidays is essential, with food handler or beverage service certification as required for duties.