Openers & Days: Food Service / Cook / Kitchen

Long John Silver's; Kittanning (Armstrong County); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Free meals during your shift

Flexible scheduling

Paid training

Advancement opportunities

Competitive pay

GED/Scholarship opportunities

Retail discount program

Referral program

Early access to new menu items

Job summary

Long John Silver's is seeking friendly Crew Members for daytime shifts. You will greet guests, take orders, handle payments, and ensure a clean, safe dining area in a fast-paced restaurant. No prior experience required; training is provided and advancement opportunities exist.

Requirements include being at least 16, reliable transportation, and the ability to lift up to 50 lbs. Enjoy flexible scheduling, paid training, and employee discounts as part of this role.

Qualifications

• Must be at least 16 years old.
• Reliable transportation.
• Able to read safety rules and training materials.
• Able to stand for long periods.
• Able to lift up to 50 lbs. with assistance.

Responsibilities

• Greet and engage guests in the restaurant.
• Accurately take orders and process payments.
• Address guest inquiries and concerns promptly.
• Maintain a clean, safe, and comfortable dining area.
• Support delivery partners as needed.
• Keep work stations clean by washing dishes and sweeping/mopping.

Skills

Customer service

Cash handling

Food safety

Job description

Looking for daytime work? The Opener/Days schedule is looking for employees who are able to work during the morning/early afternoon. Opening times vary by restaurant. Schedules for Openers can start as early as 6:00am. Dayshift typically ends by 4:00pm. Shift Length and specific Start/End times will vary within these times.

The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

• Free Meals during your shift


• Flexible Scheduling


• Fun Work Environment


• Paid Training


• Advancement Opportunities


• Competitive Pay


• GED/Scholarship Opportunities


• Retail Discount Program to save $$$ at other retail establishments.


• Referral Program available at Most Locations - ask for details.


• Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

• Greet and positively engage guests in the restaurant.


• Accurately accept the guests’ orders and process payments.


• Address and resolve all guest inquiries and concerns in a timely manner.


• Maintain a safe, secure, and comfortable area for guests and team members.


• Work well with our Delivery Partners


• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

• Answering questions about menu items and promotions


• Prepare Ingredients and Menu Items


• Restocking product and workstations


• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment


• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

• Must be at least 16 years of age. No previous experience required.


• Must have reliable transportation.


• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.


• Must be able to stand for long periods of time.


• Must be able to lift up to 50 lbs. with assistance.


• Must get along well with coworkers and guests through a positive and friendly demeanor.

If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career.

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck – they’re about being independent, having fun, and making new friends.