Openers - Cashier / Service

Taco-Bell; Pittsburgh (Allegheny County); Sur place; USD 17 000 - 21 000; Temps partiel

Avantages offerts par ce poste

Free meals

Flexible scheduling

Fun environment

Paid training

Advancement opportunities

Competitive pay

GED scholarships

Retail discount

Referral program

Early menu access

Résumé du poste

Taco Bell is seeking a daytime Crew Member to greet guests, take orders, and support kitchen and dining room operations in a fast-paced setting. The role emphasizes friendly guest service, accurate order processing, and contributing to a clean, safe environment.

The position offers flexible scheduling, training, and opportunities for advancement, with a focus on teamwork and reliable transportation to and from shifts.

Qualifications

• Must be at least 16 years of age.
• Must have reliable transportation.
• Ability to read and interpret safety rules and manuals.
• Must be able to stand for long periods.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests with a positive demeanor.

Responsabilités

• Greet and positively engage guests in the restaurant.
• Accurately take orders and process payments.
• Address and resolve guest inquiries and concerns promptly.
• Maintain a clean and safe dining area for guests and team members.
• Work well with delivery partners.
• Keep workstations and dining areas clean (tables, dishes, floors).
• Prepare ingredients and menu items as needed.
• Restock products and maintain workstations.

Connaissances

Customer service

Cash handling

Guest engagement

Teamwork

Description du poste

Looking for daytime work? The Opener/Days schedule is looking for employees who are able to work during the morning/early afternoon. Opening times vary by restaurant. Schedules for Openers can start as early as 6:00am. Dayshift typically ends by 4:00pm. Shift Length and specific Start/End times will vary within these times.

The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments.
• Referral Program available at Most Locations - ask for details.
• Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

• Answering questions about menu items and promotions
• Prepare Ingredients and Menu Items
• Restocking product and workstations
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.