Openers - Cashier / Service

Long John Silver's

Orrville (OH)

On-site

USD 15,000 - 21,000

Part time

5 days ago
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Benefits offered by this job

Free meals
Flexible scheduling
Paid training
Advancement opportunities
Competitive pay
GED/Scholarship opportunities
Retail discounts
Referral program
Early access to new menu items

Job summary

Taco Bell in Orrville, OH is hiring a Crew Member for daytime shifts. The role emphasizes friendly guest service, order accuracy, and cash handling in a fast-paced restaurant. Training is provided and schedules vary by location with a focus on mornings to afternoons.

Responsibilities include greeting guests, answering questions, maintaining cleanliness, and assisting with food preparation as needed. A positive attitude and reliability are essential for success.

Qualifications

  • Must be at least 16 years old; no previous experience required.
  • Must have reliable transportation.
  • Ability to read and interpret safety rules and manuals.
  • Must be able to stand for long periods.
  • Must lift up to 50 lbs. with assistance.
  • Positive and friendly demeanor with coworkers and guests.

Responsibilities

  • Greet and engage guests in a friendly manner.
  • Take orders accurately and process payments.
  • Address and resolve guest inquiries and concerns promptly.
  • Maintain a safe, clean and comfortable area for guests and team members.
  • Coordinate with Delivery Partners.
  • Keep tables clean, wash dishes, and sweep/mop floors.

Skills

Customer service
Communication
Teamwork
Reading comprehension
Stamina
Cash handling

Education

No degree required

Job description

Looking for daytime work? The Opener/Days schedule is looking for employees who are able to work during the morning/early afternoon. Opening times vary by restaurant. Schedules for Openers can start as early as 6:00am. Dayshift typically ends by 4:00pm. Shift Length and specific Start/End times will vary within these times.

The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?
  • Free Meals during your shift
  • Flexible Scheduling
  • Fun Work Environment
  • Paid Training
  • Advancement Opportunities
  • Competitive Pay
  • GED/Scholarship Opportunities
  • Retail Discount Program to save $$$ at other retail establishments.
  • Referral Program available at Most Locations - ask for details.
  • Early Access to New Menu Items
The successful Customer Service Crew Member is able to:
  • Greet and positively engage guests in the restaurant.
  • Accurately accept the guests' orders and process payments.
  • Address and resolve all guest inquiries and concerns in a timely manner.
  • Maintain a safe, secure, and comfortable area for guests and team members.
  • Work well with our Delivery Partners
  • Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
The successful Food/Kitchen Service Crew Member is able to:
  • Answering questions about menu items and promotions
  • Prepare Ingredients and Menu Items
  • Restocking product and workstations
  • Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
  • Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors
Requirements:
  • Must be at least 16 years of age. No previous experience required.
  • Must have reliable transportation.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
  • Must be able to stand for long periods of time.
  • Must be able to lift up to 50 lbs. with assistance.
  • Must get along well with coworkers and guests through a positive and friendly demeanor.

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

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