Onsite Registered Dietitian: Nutrition & Care Leader

Elior North America; Cedar (MN); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Voluntary UNUM offering for Accident,–

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking a Registered Dietitian for Benedictine New Brighton in Minnesota to support nutrition assessments, interventions, and care planning for patients/residents in a healthcare setting. This full-time onsite role involves collaborating with the care team and ensuring quality nutrition services.

Ideal candidates will hold a current licensure, have completed the CDR exam or be eligible, and complete 75 hours of CE every five years, with opportunities for professional

Qualifications

• CDR national examination passed or eligible.
• Completes 75 hours CE every five years.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for assessments, care planning, and residents’ rights.
• Ability to educate others on nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.
• Interact with other departments in setting up procedures and policies related to dining service and nutrition.
• Actively participate in development, review, and revision of continuous quality improvement programs.

Skills

Nutritional expertise

Teaching others

Regulatory knowledge

CDR exam passed

Licensure

Education

Bachelor's degree in nutrition

Job description

Elior North America is seeking a Registered Dietitian for Benedictine New Brighton in Minnesota to support nutrition assessments, interventions, and care planning for patients/residents in a healthcare setting. This full-time onsite role involves collaborating with the care team and ensuring quality nutrition services.

Ideal candidates will hold a current licensure, have completed the CDR exam or be eligible, and complete 75 hours of CE every five years, with opportunities for professional