Onsite Registered Dietitian for Adolescent Recovery

Lake Oswego Oregon; Portland (OR); Presencial; USD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive compensation

Medical, dental, and vision insurance

Retirement

Life insurance + AD&D

EAP

FSA

HSA

Paid time off

Professional development

Descripción de la vacante

Monte Nido Clementine Lake Oswego in West Linn, Oregon, seeks a Registered Dietitian to join the Clementine team and lead nutrition care for adolescents.

You will oversee meals on campus, ensure services meet standards and regulations, perform nutrition assessments, and contribute to the Master Treatment Plan.

This onsite role emphasizes HAES-informed care, family partnership, and development of healthy relationships with food within a supportive clinical setting.

Formación

• Bachelor’s degree in Nutrition or related field required.
• At least one year healthcare experience; psychiatric setting preferred.
• Registered Dietitian credential required.
• CPR/BLS certification before starting work.
• Excellent communication and computer skills.

Responsabilidades

• Full oversight of meals prepared for clients on campus, and proper documentation.
• Insures all nutritional services meet established standards and regulations.
• Conduct nutrition assessments of clients, and monitor nutrition intake.
• Participate in the treatment team’s development of the Master Treatment Plan.

Conocimientos

Strong communication skills

Strong computer skills

Passion for excellence

CPR/BLS

Educación

Bachelor’s degree in Nutrition or related field

Master’s degree preferred

Descripción del empleo

Monte Nido Clementine Lake Oswego in West Linn, Oregon, seeks a Registered Dietitian to join the Clementine team and lead nutrition care for adolescents.

You will oversee meals on campus, ensure services meet standards and regulations, perform nutrition assessments, and contribute to the Master Treatment Plan.

This onsite role emphasizes HAES-informed care, family partnership, and development of healthy relationships with food within a supportive clinical setting.