One Half-Time Cook

West Virginia K-12 Jobs; Pineville (WV); On-site; USD 10,000 - 14,000; Part time

Job summary

West Virginia K-12 Jobs seeks a dedicated school kitchen worker to support daily meal preparation and service in a Wyoming County school. Responsibilities include preparing foods per state and federal guidelines, serving students and staff, and maintaining clean, sanitary kitchen areas with proper equipment operation.

The role also involves inventory assistance and restocking as food supplies arrive, with related tasks as assigned by supervisors.

Qualifications

• Possession of a Wyoming County Foodhandlers Permit is required.
• Experience in institutional or commercial cooking is preferred.
• Ability to read recipes and calculate ingredient measurements.
• Functional skill in operating school kitchen equipment.
• Must pass WVDE cook competency test.

Responsibilities

• Maintain standards of work and conduct as determined by the Director of Child Nutrition and General Wellness.
• Preparation of all types of food according to State and Federal guidelines.
• Wash dishes, sweep and mop kitchen area, as needed.
• Cleans all equipment used.
• Serve food to students and staff.
• Aid in taking inventory of food and supplies and restocks storage areas as food and supplies are received.
• Performs other related tasks as assigned by supervisors.

Skills

Food handlers permit (Wyoming County)

Cooking & food preparation

Reading recipes & ingredient math

Operate school kitchen equipment

WVDE Cook Competency Test

Job description

• Maintain standards of work and conduct as determined by the Director of Child Nutrition and General Wellness.
• Preparation of all types of food acording to State and Federal guidelines
• Wash dishes, sweep and mop kitchen area, as needed
• Cleans all equipment used
• Serve food to students and staff
• Aid in taking inventory of food and supplies and restocks storage areas as food and supplies are received
• Performs other related tasks as assigned by supervisors

Qualifications

• A valid Wyoming County Foodhandlers Permit
• Proficient in all areas of cooking and food preparation with a background in institutional or commercial cooking preferred
• Should be able to read recipes and make necessary calculations for ingredient measurements
• Should have a functional working skill in the operation of all types of school kitchen equipment
• Must pass WVDE cook competency test

Employment Term

200 days

Selection Procedure

Service personnel positions are hired based off of seniority in accordance to WV Code.