Oncology Dietitian - Per Diem Clinical Impact

Elliot Health System; New Hampshire; On-site; USD 60,000 - 80,000; Part time

Benefits offered by this job

Health, dental, and vision coverage

Short and long term disability insurance

Tuition Reimbursement

Referral bonuses

403b Retirement plans

Job summary

A healthcare provider in New Hampshire is looking for a Clinical Oncology Dietitian to evaluate and plan nutrition care for adult cancer patients. The successful candidate will conduct comprehensive assessments, communicate care plans to patients and healthcare teams, and lead community education programs. Requirements include a Bachelor’s degree in nutrition or a related field, relevant clinical experience, and necessary registrations. The position offers full health benefits, tuition reimbursement, and retirement plans.

Qualifications

• Bachelor’s degree from a regionally accredited college or university in the United States is required.
• Major course of study in human nutrition, dietetics, or related field.
• Previous experience in a clinical setting with cancer patients is required.
• Registration with the American Dietetic Association and RD registration with the State of New Hampshire is required.

Responsibilities

• Evaluates, assesses, and plans clinical nutrition care for adult outpatients with cancer.
• Communicates recommendations to the patient and clinical team.
• Conducts patient and community education programs related to nutrition and cancer.
• Maintains knowledge base for latest developments in nutrition for oncology patients.

Skills

Clinical documentation

Patient education

Nutritional assessment

Communication

Education

Bachelor’s degree in human nutrition or related field

Tools

EMR systems

Job description

A healthcare provider in New Hampshire is looking for a Clinical Oncology Dietitian to evaluate and plan nutrition care for adult cancer patients. The successful candidate will conduct comprehensive assessments, communicate care plans to patients and healthcare teams, and lead community education programs. Requirements include a Bachelor’s degree in nutrition or a related field, relevant clinical experience, and necessary registrations. The position offers full health benefits, tuition reimbursement, and retirement plans.