Oncology Clinical Dietitian: Impactful, Collaborative Nutrition

Nutritioncare; Fort Smith (AR); On-site; USD 60,000 - 78,000; Full time

Job summary

Mercy Fort Smith is seeking a Clinical Dietitian to deliver evidence-based nutrition care within assigned areas, collaborate with multidisciplinary teams, and ensure regulatory compliance. You will identify nutrition risk and provide Medical Nutrition Therapy under supervision of experienced clinicians.

You will participate in Performance Improvement projects, serve as a nutrition expert in clinical forums, and assist in training nutrition assistants and food service staff.

Qualifications

• Bachelor's degree in nutrition and dietetics required.
• RD (Registered Dietitian) current registration with CDR required.
• Licensed Dietitian current practice license for state of practice, or provisional license if allowed.
• Registration eligible candidates must complete licensure within six months of hire.
• Credentialing and National Provider Identifier must be completed within six months of hire.

Responsibilities

• Provide evidence-based clinical nutrition care and Medical Nutrition Therapy.
• Identify nutrition risk and collaborate with multidisciplinary teams to optimize patient outcomes.
• Ensure regulatory compliance and participate in performance improvement projects.

Education

Bachelor's degree in nutrition and dietetics

RD (Registered Dietitian) current registration

LD (Licensed Dietitian) current practice license

Registration eligible candidates in states with provisional license

Credentialing and National Provider Identifier within six months

Masters degree in dietetics or related field

Job description

Mercy Fort Smith is seeking a Clinical Dietitian to deliver evidence-based nutrition care within assigned areas, collaborate with multidisciplinary teams, and ensure regulatory compliance. You will identify nutrition risk and provide Medical Nutrition Therapy under supervision of experienced clinicians.

You will participate in Performance Improvement projects, serve as a nutrition expert in clinical forums, and assist in training nutrition assistants and food service staff.