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UnCruise Adventures in Juneau is seeking a Sous Chef to manage galley prep, assist with six meals daily (three guest, three crew) and support galley sanitation and kitchen organization under the Chef’s guidance.
Requirements include 2–3 years in a kitchen, strong knife skills, multi-cuisine ability, and solid time management for long shifts aboard a vessel; base pay is $170 per day plus a $70 daily tip guarantee.
UnCruise Adventures in Juneau is seeking a Sous Chef to manage galley prep, assist with six meals daily (three guest, three crew) and support galley sanitation and kitchen organization under the Chef’s guidance.
Requirements include 2–3 years in a kitchen, strong knife skills, multi-cuisine ability, and solid time management for long shifts aboard a vessel; base pay is $170 per day plus a $70 daily tip guarantee.