On-Site Lab Quality Technician — Food & Beverage

Tropicana Brands Group; Bradenton (FL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

401(k) plan

Medical insurance

Dental insurance

Vision insurance

Life insurance

Short-term disability

Long-term disability

Voluntary life

Critical illness coverages

Job summary

Tropicana Brands Group is seeking a Lab Quality Technician in Bradenton, Florida, to join our on-site team. The role collects samples, runs lab tests, analyzes data, and helps ensure product quality meets USDA standards and internal specs.

You will operate lab equipment, maintain documentation, and coordinate with operations to resolve quality issues in a fast-paced beverage production environment. A high school diploma is required, with relocation as needed.

Qualifications

• Collects samples according to lab sampling plan or special customer request.
• Operates lab equipment according to detailed procedures and processes.
• Performs sampling and testing of product according to USDA requirements (once certified by USDA).
• Monitors lab suppliesrestockslab as needed.

Responsibilities

• Enters new samples and results into computer and prepares reports.
• Completes all necessary lab documentation.
• Analyzes data and makes decisions on product quality – works with operations to resolve issues if product is outside of specification.
• Performs calibration and verification for all lab equipment.
• Monitors equipment performance and developsa proficiencyin instrument troubleshooting

Skills

Analytical skills

Mathematical aptitude

Computer literacy

Communication

Education

High school diploma/GED

Job description

Tropicana Brands Group is seeking a Lab Quality Technician in Bradenton, Florida, to join our on-site team. The role collects samples, runs lab tests, analyzes data, and helps ensure product quality meets USDA standards and internal specs.

You will operate lab equipment, maintain documentation, and coordinate with operations to resolve quality issues in a fast-paced beverage production environment. A high school diploma is required, with relocation as needed.