On-Site Catering Attendant (lunch)

Zerocater; South San Francisco (CA); On-site; USD 26,139 - 37,229; Part time

Benefits offered by this job

$15 monthly stipend for cell phone usage

401k match with immediate vesting

Job summary

A catering company is seeking an On-Site Catering Attendant in South San Francisco to facilitate meal operations and ensure customer satisfaction. Responsibilities include managing food delivery, overseeing meal set-up and clean-up, maintaining cleanliness, and engaging with clients. The ideal candidate has a passion for food service and prior hospitality experience. This part-time role offers $23 per hour, a monthly stipend, and additional benefits.

Qualifications

• Background in hospitality or a customer-facing role preferred.
• Willingness to help others for smooth operation.
• Ability to work effectively with little supervision.
• Passion for food service and customer satisfaction.
• Certification or willingness to obtain Food Handler's Certificate.

Responsibilities

• Facilitate delivery intake of food from vendor.
• Oversee meal set-up and clean-up.
• Maintain cleanliness and food safety.
• Ensure customer satisfaction and handle inquiries.
• Gather feedback and inventory post-meal.

Skills

Hospitality background

Customer service skills

Attention to detail

Team player

Food service passion

Education

Food Handler's Certificate

Job description

Our On-Site Catering Attendants are truly the face of Zerocater who help facilitate the day-to-day meal operations at some of our biggest clients. They strive to provide the best experience possible by engaging and building genuine relationships with the companies we partner with. While ensuring that every meal goes off without a hitch, you’ll play a vital role in ensuring the smooth operation of our meal service for our customers. You are a subject matter expert and enthusiastic spokesperson for Zerocater because you agree that the best ideas happen over food. You'll be on-site to answer questions, chat with clients and coworkers, and have the opportunity to make new friends and connections!

What you will do

• Facilitate Delivery Intake: Help ensure smooth transportation of the food delivered by the vendor from the loading dock up to the client’s meal space. Ensure there are no missing items or meals.
• Oversee Meal Set-up/clean-up: Guide and help with food layout, set up special equipment if needed, manage overall presentation, and replenish dishes. Breaking down and properly storing leftovers at the end of the meal service.
• Maintaining Cleanliness/food safety: Ensuring that the serving areas remain clean and organized throughout the meal time.
• Customer Experience: Greeting guests, interacting to ensure they are satisfied with the service, responding to requests, and addressing any questions/concerns they may have.
• Meal Feedback: Take inventory of food before and after a meal, gather employee preference information, communicate with employees on site, and share feedback with HQ.

Qualifications for success

• Background in hospitality, food service (highly preferred), or a similar customer-facing role.
• You are willing to work as a team and help others out to ensure smooth execution.
• You are responsible and attentive and can work effectively with little supervision.
• You have a real passion for food service and a customer first mentality.
• Must have a Food Handler's Certificate or be willing to obtain one (the cost of which will be covered by Zerocater).

Physical requirements

• Able to lift at least 40 pounds
• Able to kneel, crouch and bend
• Able to walk up and down flights of stairs
• Able to stand & walk for 3-4 hours on shift
• Must be at least 18 years of age

Schedule

• You must have availability to work Wednesdays 9:30am-2:30pm You will have a set schedule each week
• You may be able to pick up additional shifts when available

Compensation

• You will work part-time, at $23.00 per hour
• $15.00 monthly stipend for cell phone usage
• 401k match with immediate vesting

"The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture." – Michael Pollan

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

If you need assistance or an accommodation due to a disability, please contact us at [e-mail]