On-Demand Clinical Dietitian (RDN)

SNEB; Chesapeake, Northern (VA, KY); Hybrid; USD 55,000 - 83,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Job summary

Aramark is seeking a PRN Dietitian to provide on-demand clinical nutrition services at our healthcare facilities. You will assess nutritional needs, develop personalized plans, and collaborate with care teams to support patient health.

Role requires strong knowledge of clinical nutrition and dietetics, ability to communicate complex information to non-specialists, and proficiency with dietary analysis software.

Qualifications

• RDN credential required.
• Licensed dietitian per state regulations required.
• Strong knowledge of clinical nutrition and dietetics.

Responsibilities

• Assess patients' nutritional needs and dietary restrictions.
• Develop personalized nutritional care plans and dietary counseling for patients.
• Monitor patient progress and adjust diet plans as needed.
• Collaborate with healthcare teams to integrate dietary considerations and patient care.
• Maintain up-to-date knowledge of nutrition science and dietetic resources.
• Ensure compliance with health and safety dietary regulations.
• Strong knowledge of clinical nutrition and dietetics.
• Ability to communicate complex nutritional information to non-specialists.
• Proficiency in using dietary analysis software.
• Excellent organizational and case management skills.

Skills

Clinical nutrition

Dietary counseling

Communicate to non-specialists

Education

Registered Dietitian Nutritionist (RDN)

Licensed Dietitian per state regulations

Tools

Dietary analysis software

Job description

Aramark is seeking a PRN Dietitian to provide on-demand clinical nutrition services at our healthcare facilities. You will assess nutritional needs, develop personalized plans, and collaborate with care teams to support patient health.

Role requires strong knowledge of clinical nutrition and dietetics, ability to communicate complex information to non-specialists, and proficiency with dietary analysis software.