On-Call Senior Cook – High-Volume Batch Prep (Doral)

Flik Hospitality Group; Town of Florida (NY); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Retirement Plan

Shopping Program

Health & Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity

Legal Services

Auto and Home Program

Medical

Dental

Vision

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Flik Hospitality Group is hiring an on-call Senior Cook for Cafe Carnival in Doral, FL. The role requires batch cooking, knife skills, high-volume production, and dietary/allergen training. The schedule is on-call with varying hours, and there is an internal referral bonus.

You will prepare entrées per approved recipes, supervise cooking staff when needed, ensure HACCP compliance, and maintain proper food storage and sanitation. Training and benefits are provided.

Qualifications

• Previous batch cooking experience is required.
• Proficiency with knife skills and high-volume cooking.
• Dietary and allergen training is required.
• Catering cooking experience is preferred.

Responsibilities

• Oversee cooking activities as assigned by Food Service Director.
• Prepare various entrees following established recipes.
• Operate and clean equipment after use; perform routine cleaning.
• Store, label and date food items; maintain organized storage.
• Follow HACCP guidelines for food safety and quality.
• Assist in maintaining daily production records and documentation.
• Assist in cross-training of staff.
• Perform other duties as assigned.

Skills

Batch cooking

Knife skills

High-volume cooking

Dietary training

Allergen training

Catering cooking

Tools

Equipment operation

Job description

Flik Hospitality Group is hiring an on-call Senior Cook for Cafe Carnival in Doral, FL. The role requires batch cooking, knife skills, high-volume production, and dietary/allergen training. The schedule is on-call with varying hours, and there is an internal referral bonus.

You will prepare entrées per approved recipes, supervise cooking staff when needed, ensure HACCP compliance, and maintain proper food storage and sanitation. Training and benefits are provided.