On Call Food Service Worker

Elior Group; Wisconsin; On-site; USD 19,000 - 28,000; Part time

Job summary

Elior School Dining is seeking an on-call food service worker in Wisconsin to join our team. This part-time, onsite role involves preparing, serving, and distributing meals across multiple school dining areas, with flexibility to fill various shifts and duties as needed.

You will work in a fast-paced environment, interacting with diverse clientele while upholding high service standards and attention to detail. Prior food service experience is preferred but not required.

Qualifications

• Must possess strong interpersonal and customer skills.
• Excellent attention to detail and service knowledge.
• Excellent communication and organization skills.

Responsibilities

• Prepare, serve and distribute food in various areas (tray line, dish room, cafeteria, storeroom).
• May be required to work in different parts of the department as needed by management.
• On-call availability and flexibility to meet staffing needs.

Skills

Interpersonal skills

Attention to detail

Communication

Organization

Travel between units

Job description

Job Reference Number: 43548
Employment Type:Part-Time,Onsite
Segment: Education
Brand: Elior-School-Dining
Location: Arbor Vitae Woodruff School District

The Role at a glance:

We are looking to add a motivated on call food service worker to our Elior School Dining team. As an on call food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you’ll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we’re looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.
• Have excellent attention to details and service knowledge.
• Have excellent communication and organization skills.
• Ability to travel to different units within the area (mileage is reimbursable)

Nice-to-haves:

• Prior food service experience is preferred.

Compensation Range

$17 / hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.