On Call Cook

simpsonhousingservices; Minneapolis (MN); On-site; USD 20,664 - 27,552; Part time

Job summary

Simpson Housing Services in Minneapolis is hiring a part-time Cook, On Call. This role involves preparing nutritious meals and supervising kitchen volunteers while adhering to USDA Dietary Guidelines. The position provides an opportunity to work in a new, state-of-the-art kitchen and engage with shelter guests in a meaningful way.

The ideal candidate should have experience in commercial kitchens and possess strong communication skills. Commitment to diversity and social justice is also emphasized.

Qualifications

• 1+ year cooking experience in a commercial kitchen.
• Hands-on experience with industrial kitchen equipment.
• Detail-oriented with excellent time management skills.

Responsibilities

• Prepare meals from scratch as per the Kitchen Manager & Chef.
• Supervise volunteers and ensure safety protocols.
• Maintain cleanliness and compliance with USDA Dietary Guidelines.

Skills

Cooking in a commercial kitchen

Supervising volunteers

Communication skills

Time management

Education

ServSafe Food Handler Certification

Tools

Microsoft Outlook

Microsoft Word

Job description

Summary

The Cook, On Call works directly with the Kitchen Manager & Chef to ensure the shelter guests have access to high-quality, culturally affirming, and nutritious meals from a safe and well-managed kitchen. This role directly supervises volunteers in the kitchen on a daily basis, so strong communication and people skills are necessary. Simpson Housing recently moved into a new shelter facility allowing this role to utilize a brand-new, state-of-the-art kitchen facility. The position works closely with shelter staff and guests, volunteers, and works on the Business Operations team.

The Cook, On Call will be supervised by the Kitchen Manager and Chef and is a part-time, on-call position with potential for up to 10-15 hours per week. Shifts are weeknights from 4:00pm-8:00pm and weekends from 10:00am-8:00pm. This position may also cover the Kitchen Manager & Chef weekday shift during vacations and holidays as needed.

Responsibilities

Meal Preparation and Cooking

• Prepare the evening and/or weekend meal from scratch following the plan and recipe as determined by the Kitchen Manager & Chef.
• Exercise proper preparation and cooking procedures of all meals.
• Ensure quality control, safety, sanitation, and cleanliness of the kitchen.
• Maintain compliance with USDA Dietary Guidelines, minimize waste, and ensure proper storage and temperature control.
• Assist Kitchen Manager & Chef with food inventory or other tasks as requested.
• Communicate any allergens present in the meal to shelter guests and provide allergen-appropriate meals as required.
• Maintain regular cleaning and sanitization of kitchen tools and surfaces and perform upkeep tasks as directed by the Kitchen Manager & Chef.

Volunteer Supervision

• Supervise volunteers, ensuring proper safety protocols and use of kitchen equipment, while fostering understanding of Simpson’s mission and values.
• Assess volunteer skills and assign simple tasks as appropriate.
• Relate well with others through flexibility and effective, respectful communication to their supervisor, participants, staff, donors, volunteers, and community members.

Commitment to antiracism, equity, and social justice

• Demonstrate a personal commitment to antiracism, diversity, equity, and inclusion.
• Actively participate in related meetings, workshops, and trainings.

Provide positive representation of SHS through public relations and networking

• Represent Simpson Housing through public speaking and community engagement.
• Maintain strong relationships within the organization and with external partners.

Job Requirements

• 1+ year cooking in a commercial kitchen.
• Hands-on experience with industrial kitchen equipment and a willingness to learn new technologies and techniques.
• Familiarity using Microsoft Outlook and Word with a willingness to learn new skills.
• Adhere to standard framework of boundaries in all interactions with guests, donors, volunteers, staff, and public.
• Must be organized and detail oriented with excellent time management skills, and the ability to work independently.

Desired Qualifications

• Experience working in a non-profit organization.
• Prior volunteer experience and/or experience working with volunteers.Must be able to obtain ServSafe Food Handler Certification within 3 months if not current or already received.

Essential Physical Functions

• Employee must be able to move about the community and public places (including stairs).
• The Cook must be able to lift items up to 30 pounds on a daily basis.
• Must be able to stand and walk for extended periods of time.