On-Call Catering Delivery Driver - Flexible Hours

Chick-fil-A; Maumee (OH); On-site; USD 16,000 - 23,000; Part time

Job summary

Chick-fil-A is seeking an On-Call Catering Delivery Driver to safely deliver catering orders to homes, businesses, and venues. This part-time, on-call role is flexible and informed about availability for each assignment.

Pay starts at $14.00 per hour with mileage reimbursement; schedule varies with catering needs and requires dependable, timely delivery and professional customer interaction.

Qualifications

• Must be at least 18 years old.
• Must have a valid driver's license.
• Must maintain a clean driving record.
• Must have a reliable personal vehicle suitable for catering deliveries.
• Must be able to lift and carry up to 20 pounds at a time.
• Must be able to walk, stand, and carry catering orders into buildings, including stairs.
• Must be dependable and able to arrive on time for accepted delivery assignments.
• Must be able to work independently while following Chick-fil-A catering procedures.

Responsibilities

• Safely transport catering orders using your personal vehicle.
• Deliver orders accurately, professionally, and on time.
• Transport catering orders into businesses, homes, event venues, and other locations.
• Carry catering orders into buildings and navigate stairs when necessary.
• Communicate professionally and courteously with customers upon delivery.
• Assist with setting up catering orders at the delivery location when requested.
• Assist the catering team with packing and organizing catering orders when needed.
• Ensure catering orders are complete and organized before leaving the restaurant.
• Assist with loading and securing catering orders in the vehicle.

Skills

Driver's license

Clean driving record

Reliable vehicle

Punctuality

Independence

Physical capability (lift 20 lbs)

Navigation & safety

Tools

Personal vehicle

Job description

Chick-fil-A is seeking an On-Call Catering Delivery Driver to safely deliver catering orders to homes, businesses, and venues. This part-time, on-call role is flexible and informed about availability for each assignment.

Pay starts at $14.00 per hour with mileage reimbursement; schedule varies with catering needs and requires dependable, timely delivery and professional customer interaction.