On-Call Catering Attendant for Banquets

Compass Group USA

Woodland Park (CO)

On-site

USD 32,000 - 34,000

Part time

14 days+

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Benefits offered by this job

Colorado Paid Sick Leave
Paid Time Off
Paid Holidays
Retirement Plan
Health and Wellness Programs
Identity Theft Protection
Pet Insurance
Voluntary Benefits
Critical Illness Insurance
Accident Insurance
Hospital Indemnity Insurance
Legal Services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA, via Eurest, is hiring a catering attendant for on-call shifts at Charis Bible College in Woodland Park, CO. The role involves delivering and serving food at scheduled functions, setting up service areas, and returning items to the facility promptly.

Responsibilities include maintaining food temperatures, organizing buffet setups, and ensuring cleanliness and safety throughout events. A valid license and state-permit requirements may apply, with opportunities for growth within

Qualifications

  • Banquet experience required.
  • Valid driver's license may be required; may need food handler's or alcohol servers' permit per state law.

Responsibilities

  • Assembles and delivers food and supplies to scheduled locations.
  • Logs and maintains food temperatures.
  • Sets up tables and decorations for functions.
  • Cleans up location during and after events.
  • Picks up leftover food and equipment after events.
  • Serves food and beverages to guests.
  • Ensures a friendly, courteous service at all times.
  • Maintains knowledge of the complete menu and products on hand.

Skills

Banquet experience

Job description

Compass Group USA, via Eurest, is hiring a catering attendant for on-call shifts at Charis Bible College in Woodland Park, CO. The role involves delivering and serving food at scheduled functions, setting up service areas, and returning items to the facility promptly.

Responsibilities include maintaining food temperatures, organizing buffet setups, and ensuring cleanliness and safety throughout events. A valid license and state-permit requirements may apply, with opportunities for growth within

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