On-Call Banquet Server — Legendary Guest Service

IHG Hotels & Resorts; Chicago (IL); On-site; USD 14,000 - 16,000; Full time

Job summary

Starbucks in Chicago, IL is hiring a Barista to deliver legendary customer service and prepare high-quality beverages and food items. The role emphasizes teamwork, adherence to recipes and presentation standards, and maintaining cleanliness and safety across all stations.

The position requires customer-focused communication, ability to work under pressure, and willingness to complete training and Barista Certification.

Qualifications

• Attention to detail, speed and accuracy required.
• Ability to comprehend instructions, prioritize, organize and complete tasks.
• Calm under pressure with sound judgment to handle high-volume periods.
• Willingness to learn and adapt to store procedures and promotions.
• Proficient English communication with guests and colleagues.

Responsibilities

• Develop enthusiastic, satisfied customers at all times.
• Deliver Legendary Service by showing a friendly, responsive attitude to guest needs.
• Maintain a calm, professional demeanor during peak times to keep operations standard.
• Anticipate guest and store needs and suggest products to enhance service and sales.
• Assist guests in selecting beverages and food items and promote whole bean sales.
• Keep the service area clean and appealing; follow health, safety, and sanitation guidelines.
• Follow store policies for merchandizing, stocking, rotation and product storage.
• Perform equipment maintenance per Starbucks standards and handle cash per House Bank rules.
• Learn all aspects of the Barista role and complete Barista Certification.

Skills

Attention to detail

Speed and accuracy

English fluency

Customer service

Education

Food Hygiene training

Tools

Cash register

Job description

Starbucks in Chicago, IL is hiring a Barista to deliver legendary customer service and prepare high-quality beverages and food items. The role emphasizes teamwork, adherence to recipes and presentation standards, and maintaining cleanliness and safety across all stations.

The position requires customer-focused communication, ability to work under pressure, and willingness to complete training and Barista Certification.