On-Call Banquet Server | Hilton Garden Inn Merced | Merced, CA

PM-Hospitality-Strategies,-Inc.; California; Vor Ort; USD 28.000 - 30.000; Teilzeit

Benefits dieser Stelle

Hotel discounts

Zusammenfassung

Hilton Garden Inn Merced in Merced, CA is seeking an On-Call Banquet Server to deliver flawless service at events. You will greet guests, take care of their needs, and collaborate with the catering team to ensure every dining experience is exceptional.

This part-time, on-site role requires a High School diploma or equivalent, food handler and liquor permits, and the ability to think on your feet under pressure.

Qualifikationen

• High School diploma (or equivalent) and banquet experience preferred.
• Food Handler’s and Liquor Permits are required.
• Ability to think on your feet and work calmly under pressure.

Aufgaben

• Provide guests with excellent customer service.
• Accommodate any needs for reasonable special requests.
• Knowledge of food and wine and ability to answer menu questions.
• Prepare room for event (set tables, arrange dishes and silverware).

Kenntnisse

Customer service

Food & wine knowledge

Menu knowledge

Ausbildung

High School diploma

Jobbeschreibung

On-Call Banquet Server | Hilton Garden Inn Merced | Merced, CA

Job Category : Food & Beverage

Requisition Number : ONCAL019964

• Posted : October 14, 2026
• Part-Time
• On-site
• Rate : $21 USD per hour

Locations

Showing 1 location

Merced, CA 95341, USA

Description

What You’ll Do:

Flawless service is the centerpiece of hospitality—and hospitality is something we take pretty darned seriously. Our Banquet Servers are responsible for providing prompt and courteous service to our guests, attending to their needs and making sure every dining experience is nothing short of spectacular. We will be looking to you to make every event dining experience flawless to encourage repeat business.

Hourly Rate: $21 per hour

Here are a few things you can expect to do during a typical shift:

• Provide guests with excellent customer service.
• Accommodate any needs for reasonable special requests.
• Knowledge of food and wine including the ability to answer questions related to the menu or buffet.
• Prepare room for event (set table cloths, dishes and silverware as needed)

Where You’ve Been:

We’re looking for someone with a High School diploma (or equivalent) and previous banquet experience, preferably in a hotel environment. The ability to think on your feet and work calmly under pressure is essential. You must be able to contribute to a collaborative and diverse team dynamic and have a passion for customer service. Food Handler’s and Liquor Permits are also required.

When You’re Here:

This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting and climbing stairs. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility we offer excellent pay, hotel discounts, and the opportunity to be part of an anything-but-standard growing hotel company.

1 year:

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.