On Call- Banquet Server

Remington Hospitality; Yountville (CA); On-site; USD 22,041 - 30,307; Part time

Job summary

Remington Hospitality in Yountville, CA seeks an entry-level, part-time hospitality team member to support events and daily guest service.

You will review BEO details, assist with setup, ensure food quality, prepare beverages, and provide prompt service while coordinating with the kitchen for updates.

Training will be provided; teamwork is essential in a fast-paced guest-focused environment.

Qualifications

• Entry-level position in hospitality.
• Part-time employment.
• Willingness to learn and work in a fast-paced guest service environment.

Responsibilities

• Review BEO's for menu details, room setup, food, beverage and audio visual needs.
• Assist the set up staff in table set up, buffet set up, bar set up, etc.
• Check quality and presentation of food before serving.
• Prepare and serve beverages for the function.
• Provide prompt and professional service to all guests.
• Communicate with Kitchen keeping update on any changes.

Job description

• Review BEO's for menu details, room setup, food, beverage and audio visual needs.
• Assist the set up staff in table set up, buffet set up, bar set up, etc.
• Check quality and presentation of food before serving.
• Prepare and serve beverages for the function.
• Provide prompt and professional service to all guests.
• Communicate with Kitchen keeping update on any changes.

Seniority level

• Seniority level Entry level

Employment type

• Employment type Part-time

Job function

• Job function Management and Manufacturing
• Industries Hospitality

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