Omotenashi Kitchen Team Member (Part-Time)

Priority Dispatch Corp.

San Jose (CA)

On-site

USD 26,000 - 27,000

Part time

13 days ago
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Job summary

Priority Dispatch Corp. is seeking a Part Time Team Member at MRG Valley Fair in Santa Clara, CA to support recipe adherence, food preparation, and guest service with a focus on Omotenashi.

The role requires delivering timely hot and cold dishes, maintaining portion control, and upholding safety and sanitation standards on the line. Candidates should be able to thrive in a busy environment, communicate clearly with guests and staff, and participate in cross-training across kitchen stations.

Qualifications

  • Ability to work in a fast-paced environment
  • Strong customer interaction and guest service skills
  • Capable of following recipes and sanitation guidelines
  • Willingness to cross-train in kitchen and line areas

Responsibilities

  • Follow recipes accurately and maintain food preparation processes such as prepping, cooking, mixing dough, and safe knife handling
  • Complete hot and cold food preparation assignments accurately, neatly, and in a timely fashion
  • Prepare food throughout the day as needed, anticipating and reacting to business volume
  • Maintain appropriate portion control and consistently monitoring food levels on the line when preparing and cooking food
  • Maintain proper food handling, safety, and sanitation standards while preparing and cooking food
  • Provide outstanding Omotenashi and guest interaction

Skills

Customer service
Teamwork
Communication
Food preparation

Job description

Priority Dispatch Corp. is seeking a Part Time Team Member at MRG Valley Fair in Santa Clara, CA to support recipe adherence, food preparation, and guest service with a focus on Omotenashi.

The role requires delivering timely hot and cold dishes, maintaining portion control, and upholding safety and sanitation standards on the line. Candidates should be able to thrive in a busy environment, communicate clearly with guests and staff, and participate in cross-training across kitchen stations.

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