OMELETTE COOK

Metro Corral Partners, LLC dba Golden Corral; Gainesville (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking energetic and friendly individuals to join their culinary team. As a Cook, you will be responsible for preparing and maintaining the quality of Hot Choice Buffet products, ensuring they are always fresh and appealing to guests. Your role will involve adhering to strict cleanliness and operational standards while providing excellent guest service. This position offers an exciting opportunity to work in a dynamic environment where your contributions directly impact customer satisfaction. If you are passionate about food and enjoy working in a team-oriented setting, this role is perfect for you.

Qualifications

• Experience in food preparation and quality control in a fast-paced environment.
• Knowledge of cleanliness and sanitation standards.

Responsibilities

• Prepare and maintain Hot Choice Buffet products ensuring quality and freshness.
• Assist guests with carved meat options and maintain cleanliness in the cooking area.

Skills

Food Preparation

Quality Control

Cleanliness Standards

Guest Service

Education

High School Diploma

Tools

Cooking Equipment

Inventory Management Systems

Job description

Our franchise organization, Metro Corral Partners, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

Food Production:

1. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
2. Grills all items according to Golden Corral standards to ensure quality.
3. Ensures that every fried product is always fresh and hot.
4. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
5. If the Carver is unavailable, assists guests with carved meat options.
6. Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:

1. Maintains the correct temperature of all products during cooking, holding and serving.
2. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
3. Conducts opening and closing administrative procedures.
4. Properly maintains equipment according to the Equipment Maintenance manual.
5. Restocks and rotates food products by using the first-in, first-out method (FIFO).
6. Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Cleanliness:

1. Ensures that the Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
2. Performs duty roster and ensures cleanliness, service, and quality standards are met.
3. Follows local health department laws.
4. Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Guest Service:

1. Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
2. Knows and follows position responsibilities as they relate to just-in-time delivery.
3. Is friendly and courteous to guests and assists them with the products.
4. Maintains professional communication at all times.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.