Oley Valley School District - Head Cook

The Nutrition Group; Pennsylvania; On-site; USD 28,000 - 36,000; Full time

Job summary

The Nutrition Group is seeking a school kitchen team member to support cooking, portioning, and serving in a local school cafeteria. You will follow USDA and state guidelines, maintain sanitation, and help monitor costs and inventory under the kitchen director's supervision.

Ideal candidates have a positive work ethic, reliability, and good interpersonal skills; food service experience is valued and applicants must be able to obtain required clearances. Training available.

Qualifications

• Ability to obtain clearances and pass criminal background checks
• Positive and consistent work ethic
• Reliable transportation to and from work
• Willingness to learn and grow within your position
• Food service experience preferred
• Excellent interpersonal and communication skills

Responsibilities

• Cooking and food preparation
• Portioning and serving
• Sanitation in conjunction with USDA and state guidelines
• HAACP and health department regulation compliance
• Assisting to monitor costs and inventory controls
• Ability to follow corporate recipes
• Work with director to manage kitchen staff

Skills

Cooking

Food service

Sanitation

Follow recipes

Interpersonal skills

Job description

Who is TNG?

We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.

About the Job:

This position will be working in a local school kitchen/cafeteria.

Duties may include:

• Cooking and food preparation
• Portioning and serving
• Sanitation in conjunction with USDA and state guidelines
• HAACP and health department regulation compliance
• Assisting to monitor costs and inventory controls
• Ability to follow corporate recipes
• Work with director to manage kitchen staff

Qualifications:

• The ability to obtain clearances and pass criminal background checks
• A positive and consistent work ethic
• Reliable transportation to and from work
• A willingness to learn and grow within your position
• Food service experience preferred
• Excellent interpersonal and communication skills

Physical Requirements May Include:

• Standing for long periods of time
• Sitting, pushing, pulling
• Lifting up to and in excess of 40lbs
• Walking

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.