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Workstream in California is seeking hard working and ethical individuals to serve the best poke in the area and provide excellent customer service in a fast-casual dining setting.
No experience required; training provided. Duties include food prep, POS operation, and leading daily workflow with opening/closing responsibilities for front and back of house. Compensation ranges $18–$24 per hour plus tips, plus 401(k), employee discount, and flexible scheduling.
We are looking for hard working and ethical individuals that take pride in serving the best poke in the area & providing excellent customer service in a fast-casual dining experience.
Potential team members will join a culture that is set on positive values and fosters an environment that allows individuals to truly grow from their role, as well as grow within the company. We strive to create a valuable experience.
Individuals must hold a high standard in cleanliness, food handling & the overall customer experience. Expect to have fun, learn a lot, and be a part of a growing brand!
This position requires versatility and adaptability. It is expected for this role to be able to think and act quickly on their feet, multi-task and high-degree of prioritization and time management. Team members will learn and lead every aspect that fast casual restaurant operations entail. Tasks will comprise of:
Prior experience in food/QSR expected; employee will be thoroughly trained in each area.
Opportunities for an increased role from Sr. Associate to Shift Leads or Managers, will be available to those who take ownership of their position, and show the desire and ability to take on a leadership role.
Those who feel qualified to start as a Shift Lead, and are interested in assuming a lead role, please specify when applying.
We understand the rigors of balancing work with school or other activities. With that, we always try to be flexible and understanding of employee availability and scheduling. We work with employees' schedules to ensure the best fit for both employees and Oke Poke.
There is no experience required. New hires will undergo a training period in which they will learn everything necessary in ensuring employee success.
Compensation & Benefits
Equal Opportunity Employer
Job Types: Part-time, Full-time
WHAT IS POKE?
Poke is a classic Hawaiian dish comprised of diced, raw fish and various mix-ins. Poke is the Hawaiian verb for 'section' or 'to slice or cut.' This staple dish has become increasingly popular on the mainland.
Oke Poke derives similar characteristics from traditional poke but adds a modern touch. We specialize in custom "build-your-own" poke bowls and pokerritos. Using only the freshest and ethically sourced produce and fish, paired with a wide selection of our house made sauces, you are sure to find a flavor that suits your palate.