Office Clerk

Talentify; Winston-Salem (NC); On-site; USD 19,000 - 25,000; Full time

Job summary

Lowes Foods in Winston-Salem is seeking a Cashier Supervisor to ensure the fastest, friendliest checkout experience by consistently applying Guest Service Standards. This role covers all functions related to sales assets and cash handling.

You will oversee cash office security, daily cash counts, deposits, and cashier training while maintaining accurate reports and high guest satisfaction. This is a full-time position focused on teamwork and reliable front-end leadership.

Qualifications

• Friendly, outgoing personality suitable for guest-facing roles.
• Ability to work well with others and contribute to a team.
• Capable of lifting 25 lbs occasionally and 15 lbs constantly.
• Able to read and understand information and directions.
• Knowledge of front end operations and cashier processes.
• Ability to supervise people including training and development.
• Willingness to learn multiple tasks and technical requirements.
• Strong communication and guest service skills.
• Must be at least 18 years old.
• Ability to stand for extended periods of time.
• Demonstrated math skills relevant to cash handling.
• Ability to work well with computers.

Responsibilities

• Supervise cashier and guest service staff to ensure checkout standards.
• Manage sales, cash, and invoice accounting tasks weekly.
• Oversee cash office security and cash handling accuracy.
• Monitor cashier performance reports and conduct audits.
• Process guest orders to minimize wait times and improve service.
• Perform other duties as assigned by management.

Skills

Friendly personality

Ability to work well with others

Lift 25 lbs occasionally

Read and understand information

Knowledge of front end operations

Supervise people incl. training

Learn multiple tasks / requirements

Effective communication

Must be at least 18

Stand for extended periods

Math skills

Work well with computers

Job description

To supervise and provide every guest with the fastest and most pleasant checkout experience possible through consistent execution of Lowes Foods’ Guest Service Standards. Perform all functions associated with sales related assets.

Responsibilities

• 1. Sales, Cash and Invoice Accounting
  • a. Prepare weekly cash report and accompanying documentation.
  • b. Maintain sales related information.
  • c. Process invoices and transfers as assigned.
  • d. Process beer/wine payments.
• 2. Cash Related Activities
  • a. Prepare bank deposits according to policy.
  • b. Handle and oversee activities to support cashier (retail verification, loans, pick-ups, etc.)
  • c. Handle payroll check approval/cashing according to company policy.
  • d. Ensure that an accurate daily cash count is completed.
  • e. Process guest needs such as money orders, stamps, lottery tickets, etc.
  • f. Process returned checks according to policy.
• 3. Cash Office Security
  • a. Ensure the security of the cash office and store funds.
  • b. Maintain accountability standards of cashier tills.
  • c. Maintain supplies needed for front end and cash office.
• 4. Cashier/Guest Service Clerk Performance Reports
  • a. Monitor and analyze the Operator Activity Report.
  • b. Perform surprise cashier till audits, detail tape audits, and accuracy checks according to policy.
  • c. Maintain daily front-end schedule to ensure proper guest service level throughout the day.
• 5. Process guest orders as needed to ensure the No Noticeable Wait policy is followed and consistently implemented.
• 6. Perform all other duties as assigned by management.

Qualifications

• 1. Friendly, outgoing personality.
• 2. Ability to work well with others.
• 3. Ability to lift 25 lbs. occasionally and 15 lbs. constantly.
• 4. Ability to read and understand information and direction.
• 5. Knowledge of front end operations.
• 6. Ability to supervise people including training and development.
• 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• 8. Effective communication and guest service skills.
• 9. Must be at least 18 years old.
• 10. Ability to stand for extended periods of time.
• 11. Demonstrate successful use of math skills.
• 12. Ability to work well with computers.