Oceanfront Beverage Server — Seasonal, Luxury Hotel

Hilton; Fort Lauderdale (FL); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Incredible travel perks

ESPP program with stock discounts

Paid parental leave

Caregiving concierge services

Crisis concierge

Mental health resources

Generous PTO

Health & welfare benefits

Retirement plans

Job summary

Hilton’s Conrad Fort Lauderdale Beach is seeking a Beverage Server to join the team for a seasonal role in a luxurious oceanfront retreat. The position runs 9am–7pm with a full-time schedule, supporting multiple outlets including a restaurant, poolside grill, cocktail lounge, and in-room dining.

You’ll learn menu details, promotions, and specials while delivering attentive service and maintaining a clean, well-stocked service station.

Qualifications

• Seasonal role through June 4, 2027.
• Shifts run 9am–7pm on a full-time schedule.

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Master the menu: Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence
• Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key!
• Manage the service station: Make sure the service station is always fully stocked, clean, and organized
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Guest service

Hospitality mindset

Integrity

Leadership

Teamwork

Communication skills

POS knowledge

Tools

POS system

Job description

Hilton’s Conrad Fort Lauderdale Beach is seeking a Beverage Server to join the team for a seasonal role in a luxurious oceanfront retreat. The position runs 9am–7pm with a full-time schedule, supporting multiple outlets including a restaurant, poolside grill, cocktail lounge, and in-room dining.

You’ll learn menu details, promotions, and specials while delivering attentive service and maintaining a clean, well-stocked service station.