NY-Style Pizza Maker — Fast-Paced Kitchen Pro

Hirebridge; New York (NY); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunities

Medical/dental/vision

401(k) match

Employee assistance

Gym discounts

Commuter benefits

Referral bonus

Paid time off

Collaborative team

Job summary

Corner Table Restaurants in New York, NY, is seeking a Pizza Maker to prep and execute pizzas according to Parla’s recipes, specifications, and quality standards. You will make New York–style round and square pizzas from scratch, including dough preparation, stretching, topping, and baking.

You will hand-stretch dough quickly under pressure, monitor ovens, coordinate with the kitchen team to deliver orders on time, and uphold food safety and sanitation.

Qualifications

• Experience making pizza in a high-volume kitchen.
• Strong understanding of dough handling, fermentation, and baking techniques.
• Ability to hand-stretch dough quickly and consistently under pressure.
• Demonstrates strong judgment and accountability for food quality.
• Able to manage multiple orders and maintain timing during peak service.
• Works collaboratively and communicates effectively with the kitchen team.
• Ability to read and follow standardized recipes and procedures.
• Passion for food, hospitality, and continuous improvement.

Responsibilities

• Prepare and execute pizzas according to Parla’s recipes, specifications, and quality standards.
• Make New York–style round and square pizzas from scratch, including dough preparation, stretching, topping, and baking.
• Hand-stretch pizza dough efficiently and consistently to proper size and thickness.
• Manage the firing and timing of pizzas to ensure proper cook, structure, and presentation.
• Monitor ovens and adjust as needed to maintain consistent product quality.
• Coordinate with the kitchen team to ensure all food is prepared and sent out simultaneously.
• Exercise judgment on quality—recognizing when a pizza does not meet standards and correcting or refiring as needed.
• Set up, stock, and maintain a clean and organized station for service.
• Follow direction from the Chef de Cuisine and Sous Chefs with accuracy and urgency.
• Maintain food safety, sanitation, and proper food handling standards at all times.

Skills

New York–style pizza

Dough handling

Hand-stretch dough

Quality judgment

Multitasking under pressure

Team communication

Follow recipes

Food safety

Job description

Corner Table Restaurants in New York, NY, is seeking a Pizza Maker to prep and execute pizzas according to Parla’s recipes, specifications, and quality standards. You will make New York–style round and square pizzas from scratch, including dough preparation, stretching, topping, and baking.

You will hand-stretch dough quickly under pressure, monitor ovens, coordinate with the kitchen team to deliver orders on time, and uphold food safety and sanitation.