Nutritionist II & WIC Program Director

Franklin County NC; Louisburg (NC); On-site; USD 51,000 - 54,000; Full time

Benefits offered by this job

Medical and dental insurance

Short-term disability

Vision insurance

Voluntary term life

Local government retirement

401(k) with 4% employer contribution

Paid holidays (13) per year

Wellness program with county gym and E

Job summary

Franklin County Health Department seeks a Nutritionist II & WIC Director to lead maternal, infant, and child nutrition programs, guiding a team and ensuring families have resources to thrive. The role blends nutritional science with executive oversight.

The position entails setting program goals, implementing changes in standards, and coordinating with partners, while managing annual contracts and providing services to WIC clients in the local health department.

Qualifications

• RD credential required (RD/registered dietitian) with WIC experience.
• Master’s in Dietetics or Public Health Nutrition preferred.
• Completion of an accredited Dietetics program with two years nutrition experience.
• DTR (Dietetic Technician, Registered) with two years nutrition experience.
• Bachelor’s of Science in Dietetics or related field with two years nutrition experience.

Responsibilities

• Operate and direct the WIC Program.
• Maintain standards, policies & procedures.
• Ensure compliance with WIC regulations and program effectiveness.

Skills

Nutritional principles

Counseling skills

Breastfeeding knowledge

Data interpretation

Staff supervision

Community outreach

Client interviewing

Education

Registered Dietitian (RD)

Master’s in Dietetics/Public Health Nutrition

DPD completion

DTR (Registered Dietetic Technician)

BS in Dietetics/Public Health Nutrition

Job description

Franklin County Health Department seeks a Nutritionist II & WIC Director to lead maternal, infant, and child nutrition programs, guiding a team and ensuring families have resources to thrive. The role blends nutritional science with executive oversight.

The position entails setting program goals, implementing changes in standards, and coordinating with partners, while managing annual contracts and providing services to WIC clients in the local health department.