NUTRITIONAL SERVICES ASSISTANT

Northern Regional Hospital; Mount Airy (NC); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

DailyPay

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Short/Long Disability Insurance

Life Insurance for Employee

Retirement Plan

Educational Assistance

Employee Discount

Employee Health Clinic

Job summary

Northern Regional Hospital in Mount Airy, NC is hiring a full-time dishwasher to support our kitchen and patient services. You will operate and sanitize the dishwasher, handle waste, clean refrigerators, and keep the kitchen safe and organized while following sanitation guidelines.

This role includes weekend rotation, neat appearance, and use of hospital uniforms. We offer a comprehensive benefits package, daily pay through DailyPay, and opportunities to grow within our healthcare family.

Qualifications

• Ability to read, write, and speak English clearly is required.
• Experience in food service is preferred (1+ year).
• High school diploma or GED required.

Responsibilities

• Operates, cleans, and sanitizes dishwasher.
• Takes trash and cardboard boxes to outside receptacles.
• Cleans refrigerators and freezers as needed.
• Sweeps and mops kitchen and storeroom floors.
• Washes pots and pans using approved methods and chemicals.
• Removes trash from kitchen and dish room receptacles.
• Works on the patient tray line.
• Records dish machine temperatures.
• Reports equipment problems to the supervisor, manager or cook.
• Completes cleaning schedule on daily and weekly basis.
• Keeps work area safe and dry using approved methods, signs, and equipment.
• Works a rotational weekend schedule as required.
• Presents oneself neat in appearance with adherence to strict personal hygiene; wears the hospital furnished uniform.
• Follows sanitation regulations set by the state including thoroughly cleaning and sanitizing work area after use, wearing gloves when hands come in contact with the preparation surface of containers or utensils.
• Reports the presence of insects or rodents in the department.
• Understands and adheres to the department and hospital safety, fire and disaster procedures.
• Knows the location of Safety Data Sheets, understands and uses it according to guidelines.
• Ensures the departments dress code is observed including shoes with toe and heel in non-skid soles and hair covering.

Skills

English proficiency

Education

High school diploma or GED

Job description

Life Changing Careers Start Here!

Brief Description

Life Changing Careers Start Here!

Northern Regional Hospital is always looking for talented individuals to join our dedicated staff. We are proud to be a “Five-Star” hospital.

Our superior ratings are a testament to our team’s commitment to quality and service excellence. We seek talented and diverse faculty and staff to continue to provide superior care.

Northern is a place where you can grow your career, no matter where you are professionally. We believe you will find it to be more than just a job. When you choose to work at Northern, you become part of a family of caregivers supporting the communities we serve.

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Choose Well. Choose Northern.

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At Northern, we strive to provide benefits that meet you where you are–not only today, but tomorrow.

We recognize that our ultimate success depends on our talented and dedicated workforce – our Northern Stars.

We understand the contributions of each employee to make our accomplishments possible. Our goal is to provide a comprehensive program of competitive benefits to meet your needs today and anticipate your needs tomorrow. Through our benefits programs, we strive to support you and your family by providing a benefit package that is easy to understand, easy to access and affordable.

• Competitive Compensation – and be paid daily!

You deserve to get paid every day so we’ve partnered with DailyPay so you can get your pay any time before payday!

• Medical, Dental, and Vision Insurance
• Paid Time Off
• Short Term and Long Term Disability Insurance
• Life Insurance for Employee, Spouse, and/or Dependents
• Accidental Death and Dismemberment Insurance
• Accident, Critical Illness and Hospital Indemnity
• Flexible Spending Accounts (FSA) for Healthcare and Daycare Expenses
• Northern $elect Retirement Plan (403(b) and 457(b)) and Roth IRA
• Educational Assistance of up to $10,000 per program or degree
• Celebrate! - Pick a gift to recognize your fifth anniversary and every five years of service thereafter
• 50% discount on membership at Northern Wellness & Fitness Center
• Employee discount programs
• Employee Health Clinic

Responsibilities

• Operates, cleans, and sanitizes dishwasher.
• Takes trash and card board boxes to outside receptacles.
• Cleans refrigerators and freezers as needed.
• Sweeps and mops kitchen and storeroom floors.
• Washes pots and pans using approved methods and chemicals.
• Removes trash from the kitchen and dish room receptacles.
• Works on the patient tray line.
• Records dish machine temperatures.
• Reports equipment problems to the supervisor, manager or cook.
• Completes cleaning schedule on daily and weekly basis.
• Keeps work area safe and dry using approved methods, signs, and equipment.
• Works a rotational weekend schedule as required.
• Presents oneself that is neat in appearance with adherence to strict personal hygiene; wears the hospital furnished uniform.
• Follows sanitation regulations set by the state including thoroughly cleaning and sanitizing work area after use, wearing gloves when hands come in contact with the preparation surface of containers or utensils.
• Reports the presence of insects or rodents in the department.
• Understands and adheres to the department and hospital safety, fire and disaster procedures.
• Knows the location of Safety Data Sheets, understands and uses it according to guidelines.
• Ensures the departments dress code is observed including shoes with toe and heel in non-skid soles and hair covering.

Requirements

REQUIRED QUALIFICATIONS:

• Ability to read, write, and speak English clearly is required.

Preferred Qualificaions

• High school diploma or GED.
• One or more years of experience in food service area.

Summary

NATURE OF WORK:

Washes pots and dishes in the dish room and cleans kitchen as needed.