Nutrition Worker / Childcare Floater
Position Summary
The Nutrition Worker / Childcare Floater supports the daily operations of the childcare center by preparing and serving nutritious meals and snacks while providing classroom assistance as needed. This role helps maintain a safe, clean, and engaging environment for children and ensures compliance with food service, health, safety, and childcare regulations.
Key Responsibilities
Nutrition and Food Service
- Prepare and assist in the preparation of meals and snacks for children and staff.
- Plan and maintain daily and weekly menus in accordance with program nutritional requirements and federal guidelines.
- Assemble food items and ingredients according to recipes and portion control standards.
- Heat and prepare food to proper temperatures while ensuring food safety standards are maintained.
- Serve meals and meal components to children and staff in accordance with established guidelines.
- Replenish food items and supplies as needed during meal service.
- Label, store, and properly dispose of excess food in compliance with food safety regulations.
- Operate kitchen equipment including ovens, microwaves, warmers, steamers, dishwashers, coolers, racks, carts, and other food service equipment.
- Clean and sanitize kitchen equipment, dishes, utensils, pots, pans, and work areas.
- Ensure compliance with all sanitation, food safety, health, and regulatory requirements.
- Follow established procedures and instructions for food preparation and service.
- Assist with inventory management and supply organization as needed.
Childcare Floater Support
- Provide classroom coverage during staff absences, breaks, and high-demand periods.
- Actively supervise children to ensure safety and well-being.
- Assist with daily routines including meals, hygiene, toothbrushing, toileting, and naptime.
- Support classroom activities, transitions, and lesson implementation.
- Maintain clean, organized, and safe classroom environments.
- Foster positive interactions and age-appropriate engagement with children.
Additional Responsibilities
- Follow all center policies, procedures, and safety requirements.
- Maintain confidentiality regarding children, families, and staff.
- Comply with attendance expectations and established call-in procedures.
- Participate in training and professional development activities as required.
- Assist in other operational areas assigned to support efficient center operations.
- Perform other duties as assigned by management.
Qualifications
- High School Diploma or GED required.
- Experience in childcare, food service, or early childhood education preferred.
- Knowledge of food safety, sanitation, and child development principles preferred.
- Strong communication, teamwork, and organizational skills.
- Ability to adapt to changing classroom and operational needs.
- Demonstrated patience, dependability, and a positive attitude.
Physical Requirements
- Ability to stand, walk, bend, and lift up to 40 pounds.
- Ability to work in both kitchen and classroom environments.
- Ability to actively supervise children indoors and outdoors.
Work Environment
The position works in a childcare center environment and requires regular movement between kitchen, classroom, playground, and common areas. The role involves exposure to food preparation equipment, cleaning supplies, and active childcare settings.
Core Competencies
- Child Safety and Supervision
- Nutrition and Food Service Operations
- Communication and Collaboration
- Adaptability and Flexibility
- Customer Service and Family Support
- Organization and Attention to Detail
- Teamwork and Dependability
- Health, Safety, and Regulatory Compliance