Nutrition & Wellness Programs Lead

Paradise Valley Unified School District; Phoenix (AZ); On-site; USD 27,000 - 39,000; Full time

Job summary

Paradise Valley Unified School District is seeking a Nutrition & Wellness Specialist to support the Director of Nutrition & Wellness and coordinate food service operations across multiple sites. You will assist with procedures for USDA Child Nutrition Programs and oversee staff schedules and timekeeping.

The role includes maintaining compliance training, coordinating commodity storage with the Nutrition Coordinator, and preparing annual documentation and reports to ensure safe, efficient food

Qualifications

• SKILLS are required to perform multiple tasks and adapt to changing conditions.
• Knowledge includes basic math, reading manuals, and presenting information to others.
• Ability to schedule activities, work with data, and communicate with diverse groups.

Responsibilities

• Oversees daily staffing and time-keeping for department staff.
• Monitors USDA commodity storage and usage with Nutrition Coordinator.
• Manages meal applications and regulatory compliance documentation.
• Prepares annual USDA Child Nutrition Program documentation including Verification and Civil Rights.
• Conducts meetings, trainings, and staff development activities.
• Monitors staff development software and reports completion hours.
• Performs duties of other nutrition positions as needed for coverage.
• Prepares documentation such as meal counts, reconciliation reports, audits, and presentations.

Skills

Safety practices

Project planning

Record keeping

Office software

Meeting facilitation

Education

High school diploma or equivalent

Tools

Time-keeping software

Job description

Paradise Valley Unified School District is seeking a Nutrition & Wellness Specialist to support the Director of Nutrition & Wellness and coordinate food service operations across multiple sites. You will assist with procedures for USDA Child Nutrition Programs and oversee staff schedules and timekeeping.

The role includes maintaining compliance training, coordinating commodity storage with the Nutrition Coordinator, and preparing annual documentation and reports to ensure safe, efficient food