Nutrition Technician

Easter Seals North Georgia Inc; Roswell (GA); On-site; USD 28,000 - 36,000; Full time

Job summary

Easter Seals North Georgia Inc is seeking a Nutrition Technician to prepare meals in accordance with CACFP meal pattern requirements and maintain safe kitchen operations. Under the Center Manager, you will handle meal preparation, inventory, and ensure health and safety standards are followed.

You will record meals served, manage supplies, and participate in mandatory trainings. The role requires the ability to stand and move in a kitchen, with attention to clean, organized work processes and

Qualifications

• High School Diploma or equivalent required; ServSafe Certification a plus.
• Must be able to comprehend and implement recipes with accuracy.
• Ability to operate commercial kitchen appliances safely and efficiently.
• Knowledge of health and safety practices for food preparation and cleanup.
• Must be able to prepare meals by scheduled meal times and maintain cleanliness and organization in the kitchen.

Responsibilities

• Prepare wholesome, nutritious meals in quantities to meet scheduled meal times.
• Record accurate meals served for each meal or snack.
• Maintain organization and cleanliness of the kitchen.
• Order food supplies according to the current menu.
• Record temperatures of refrigerators/freezers and keep food properly stored.
• Participate in mandatory Easter Seals trainings and meet required hours.

Skills

Recipe comprehension

Food safety knowledge

Organizational skills

Direct supervision

Food prep during meal times

Education

High School Diploma or equivalent

Tools

Commercial kitchen appliances

Job description

PURPOSE OF POSITION:The Nutrition Technician prepares and serves meals in accordance with the Child Adult Care Food Program mealpattern requirements.SUMMARY:Under the direction of the Center Manger, the Nutrition Technician will be responsible for preparing food orders,maintain inventories, and implement accepted health and safety standards.ESSENTIAL DUTIES AND RESPONSIBILITIES (include but are not limited to):Behavior Standard – 50% of Position*Maintain a positive work atmosphere by acting and communicating in a manner so that you get alongwith customers, clients, co-workers, and management.Attendance Standard* Maintains excellent punctuality and attendanceFundamental: Day to Day Activities* Prepares wholesome, nutritious meals in sufficient quantities to meet scheduled meal times for averagedaily participation* Records accurate point of meals served for each meal or snack* Ensure organization and cleanliness of kitchen* Order food supplies according to most current menuCommunications/Public Relations* Promotes ESNG and its values and mission* Communicate effectively with Center Manager, Assistant Center Manager and Nutrition Specialistconcerning issues that effect the food programMonitoring* Inventory food on hand and order foods/supplies according to the most current menu* Completes Kitchen Checklist weeklyRecord Keeping* Prepare the CACFP food report and submit report in a timely fashion* Complies and records food service data on a daily and weekly basisCompliance* Record temperatures of refrigerator/freezer twice daily* Keep cleaning supplies and food separate and keep all foods at least 6” from floorLearning and Growth:* Participates in all mandatory Easter Seals trainings to include pre-service, in-service and other educationalprograms and trainings* Completes the minimum number of training hours required by DHR, OSR, Georgia Pre-K and Head StartPhysical Requirements* The ability to stand for sustained periods of time.* The ability to sit for sustained periods of time.* The ability to walk for sustained periods of time including delivering meals to classrooms and respondingquickly to safety concerns if needed* The ability to use hands and fingers to cook, stir, open containers, feel, operate a computer, and performpicking, pinching and whole hand or arm handling tasks.* The ability to climb stairs.* The ability to stoop, kneel, crouch, or crawl as needed when working in a food preparation environment.* The ability to reach, extending arms in any direction.* The ability to push or pull objects weighing up to 50 pounds.* The ability to lift and carry food containers and cooking equipment as needed up to 50 pounds.* The ability to talk in order to accurately exchange information.* The ability to hear in order to accurately exchange information.* The ability to see clearly in order to maintain cooking and food safety and supervision, use a computer, andfor reading and writing.* The ability to work in indoor conditions.MINIMUM QUALIFICATIONS - Nutrition Technician:A High School Diploma or equivalent and direct food preparation experience.ServSafe Food Certification a plus.KNOWLEDGE, SKILLS, AND ABILITIES:* Must possess the knowledge, skills, and abilities needed to perform the assigned functions responsibly.* Must possess the ability to comprehend and implement recipes.* Must possess the ability to operate commercial kitchen appliances.* Must possess effective organizational skills.* Must possess knowledge of health and safety practices for food preparation and clean-up.* Must possess the ability to prepare meals by the allocated meal times.* Must possess the ability to direct the work of others.* Must possess the ability to unpack and move food items after delivery and during food preparation.